Do you have friends and family over for a party on the weekend?
Are you planning to spoil them with the best barbecue, they’ve ever tasted?
If so then, you need a BBQ smoker to cook the best BBQ to leave them blown away.
A BBQ smoker is an apparatus that allows you to cook at low temperatures ensuring that the food gets evenly cooked.
You can cook food in a controlled and smoky environment to smoke food appropriately.
There are different types of BBQ smokers, such as charcoal, Pellet, Electric, and propane smokers.
From their tags, it shows the source of fuel for each. The charcoal smoker uses charcoal as the main source of fuel, while for the pellet smoker, it uses pellets of compressed sawdust.
In this article, we will look at different smokers, their sources of fuel, temperature control, and which are the best when you have a large gathering.
That said, the following are the BBQ smokers in the market in 2020.
1. Charcoal Offset BBQ Smoker by Dyna-Glo
This smoker has a total of 1176 square inches of total space. Space is sufficient for all your grilling needs.
It is an excellent charcoal smoker making use of charcoal to cook and smoke food.
The cooker has a temperature gauge that allows you to monitor the smoker temperature, and therefore you can adjust it accordingly.
It comes with heavy-duty handles that make maneuverability straightforward. With a heavy-gauge and porcelain-coated steel, the wood chip box provides optimal smoke flavor.
The handles are robust enough that enables easy portability. The smoker can fit with vertical offset smokers with a central smokestack.
The BBQ from this smoker will sure leave your guests impressed.
2. Signature Series Vertical Offset Charcoal BBQ Smoker and Grill by Dyna-Glo
The total cooking space of this cooker is an impressive 1382 square inches.
It features five chrome-plated cooking grates, making it durable for reliable home uses.
The stainless temperature gauge has a smoke zone that shows the best heat for infusing the right amount for a smoking flavor.
It has a cold to touch handles that enable the user to access food and fuel much more safely.
This is also in addition to the cool to touch spring lid grip. You can, therefore, access food safely without burning your hands.
Mobility isn’t an issue with this smoker because it comes fitted with a steel wheel. Moving it around the compound to a perfect barbecuing spot will be straightforward.
3. Smokin Pro Charcoal BBQ Smoker and Grill by Char-Griller
This is a classic charcoal grill coming with a side firebox. If you want to grill in a true Texas-style, then this smoker is one for you.
The total cooking space for this charcoal smoker is 580 square inches, while the side firebox measures 250 square inches. It can be used either for charcoal cooking or smoking.
It has removable charcoal drawers making refueling safe and secure. They also allow for easy disposal of ashes.
The smoker also has a temperature gauge helping you to keep the heat at the right level for practical smoke cooking.
It comes with a grill barrel, and in combination with the firebox at the side, it provides for a smoker that has a sturdy steel construction.
Moving the charcoal grill from one spot to the other will be easy as it has steel wheels.
The grill measurements are 62″ x 29″ x 50″ while the total weight is 146 lbs. It is durable due to the steel construction, meaning you can pass it down to the next generation.
4. AKORN Jr, Red Charcoal Kamado Grill by Char-Griller
Smokers by Char-griller always deliver and produce one of the best BBQs. It has a 153 square inch cooking space.
Therefore, it is excellent for a family’s barbecue needs. It has cast-iron grates that can hold the food you put.
The kamado-style grills enhance heat distribution that intensifies the smoke flavor. The temperature control for the cooker features top and bottom air dampers.
After burning charcoal, it is easy to remove the ashes through the ash pan. It is also easy to clean the dump ash pan.
This charcoal smoker features dual airflow dampers, heat gauge, hinged locking lid, and triple wall steel having insulation.
It, therefore, delivers a superior grilling experience every time you put it in use. Easy portability due to the convenient handles makes it suitable for camping, RV, and tailgating.
5. 6 in 1 BBQ Smoker Wood Pellet Grill by Z Grill
This wood pellet smoker has a cooking space of 450 square inches, making it enough for barbecuing for the family and neighbors too.
It is a 6-in-1 ultimate BBQ wood pellet cooker.
You can grill meat, smoke food, braise, roast, bake, or BBQ. It has a more precise temperature gauge with a pellet feed control mechanism.
A digital control board fires up the smoker automatically and also enables you to keep the temperatures between 180 degrees F and 450 degrees F.
Therefore, you will be getting the right amount of smoking for excellent flavor.
It is suitable even for beginners as it has the auto-ignition, digital temperature control, and a LED readout.
The pellet grill makes cooking super easy for everybody in the family.
6. 30″ MES 35B Electric BBQ Smoker by Masterbuilt
The power source for this cooker is corded electric.
It has a built-in temperature gauge system, and controlling the temperature is comfortable with the analog dial.
It comes with a removable water bowl that adds moisture and flavor to the food.
The wood chip tray makes it easy to remove the ash as it slides out effortlessly. This electric BBQ smoker has a 1500-watt heating element for efficient and consistent smoking.
You control the smoke with the adjustable air damper feature. With this smoker, your grilling activities will be effortless and fast.
7. Chubby 3400 BBQ Charcoal Smoker by Backwoods
This is another excellent BBQ smoker. It comes fully assembled with a proven reverse flow design.
It has a temperature gauge that lets you monitor and control the heat for delicious meals. The smoker is fully insulated for fuel efficiency and general safety.
The cooking chamber is stainless steel, making it easy to clean after use.
It is durable since it is powder coated on the exterior, making it impossible to rust.
8. ZPG-7002E 8 in 1 Wood Pellet Grill and BBQ Smoker by Z GRILLS
This an eight-in-one wood pellet grill. It has a considerable grilling space that measures 19.2 x 26 inches while the smoking area is 6.9 x 27.5 inches.
Therefore, it is enough for a more massive gathering.
The temperature gauge is ultramodern, featuring a digital control for precise temperature control.
It allows for auto ignition and can also enable to preset the heat at between 180-450 degrees F.
The stainless-steel construction makes it highly resistant to corrosion, creating a long-lasting grill and also has a sleek and polished finish.
It is an excellent pellet grill that will serve the family for a long time.
9. COS-330 Electric Smoker by Cuisinart
This smoker is suitable for beginners and seasoned smokers alike, as it is convenient and easy to use.
It has an easy to read thermometer strategically placed at the front door, allowing you to monitor and thus control the temperature while grilling your BBQ.
It has easy mobility because of the lightweight frame together with the handles on both sides.
This electric smoker comes with a 1500-watt heating element that produces a temperature ranging from 100-400 degrees F.
10. RT-700 Portable Wood Pellet BBQ Grill and Smoker by Rec Tec Grills
If you are looking for a reliable and modern BBQ smoker, then this one should be closer to the top of your list.
Ignition is quick and easy with the hot-flash ceramic ignition mechanism. It is WI-FI enabled, meaning you can monitor your cooking from a distance.
The smoker is also portable fitted with wheels making mobility easy.
You can monitor the temperature via the temperature gauge present, meaning you will be able to control and adjust the temperature accordingly.
It features built-in meat probes making roasting, grilling, and barbecuing exciting and efficient at the same time. It also comes with a 200-pound REC TEC blend pellets.
You will also get a 6-year warranty from the manufacturer, meaning that you will be getting a quality BBQ smoker with little chance of malfunctioning.
11. 30” MPS 230S Propane BBQ Smoker by Masterbuilt
This is a propane smoker that comes with an in-built temperature gauge. The smoker features push-button ignition that lights the cooker easily and quickly.
It has four chrome-coated racks for smoking purposes. The patented porcelain-coated disk allows the flame to reach the wood chips while protecting the burner from grease.
It has a 15,400 BTU burner that is also stainless steel. It is therefore impossible to be corroded, giving it every chance to last for a long time.
Meats that Can be Used in a Smoker:
- Ground beef
- Ribeyes and T-bones
- Pork chops
- Chicken breasts
- Chicken drumsticks
- Turkey breast cutlets
- Racks of ribs
The above BBQ smokers are our top pick that is currently in the market providing a high-quality experience for your guests.
They will enable you to cook tasty meals on every occasion.
With the above tips and tricks, you can try any of the meat listed to smoke and grill like a seasoned professional.
Take your BBQ smoking to a whole new level with a top-quality smoker.
This part will give you a brief overview of all the essential things to look for in the best BBQ Smokers available in 2020.
What do You need to Know About Smokers?
Smokers are used for grilling and browning food by using smoke. BBQ smokers use Charcoal and wood to get smoke.
There are many smokers available in the market. But before buying one you should know the following things about smokers.
Types of Fuel:
Wood is the traditional way of producing smoke in BBQ smokers. It is cheap and produces more ash. Wood gives a special flavor to food.
Charcoal is the purest carbon left when we burn the wood where the oxygen level is low.
It produces less smoke in a BBQ smoker that’s why we add wood chips in it. Wood chips help to produce the required level of smoke to cook food in a BBQ smoker.
Propane is a gas. Wood chips are placed near to propane so that chips start to burn in a BBQ smoker.
Wood Chips take the time to generate smoke. It produces less smoke as compared to wood.
Pellets are formed using wood waste. It is not necessary to add wood chips in BBQ smokers with pellets. They produce enough smoke to cook food.
Electric BBQ smokers use a heating element. This heating element is used for both to cook the food and to burn wood chips for smoke. It can work as an oven to heat food.
Types of Smokers:
Offset BBQ smokers have two portions. One part is for fuel and the other is for food. Smoke travels from the fuel part to food.
Offset smokers use wood, charcoal with woodchips to create enough smoke. They need all-time attention to cook food.
Vertical BBQ smokers are tall and less in width. They have a water gap between the food and heating source. Fuel is placed at the bottom of the smoker and food in the upper racks.
3- Box or cabinet
Box BBQ smokers work the same as Vertical smoker does. The only difference is this, they have doors for both sections. They don’t allow heat to come out of the smoker.
4- Control Systems
New BBQ smokers have a control system in them. They automatically control temperature and smoke level. They don’t allow heat to go out from box smoker. Some smokers have a facility of display temperature on the door.
This touch-screen door can connect to your device using Bluetooth. You can check the temperature and food status on the application. Using the application you can minimize or maximize the temperature of BBQ smokers.
There are best BBQ smokers in the market with different looks. All smokers have their functionalities but they all give the same result.
You can buy a smoker which meets your all requirements. Try to buy a digital one if it is your first experience with smokers.
It will help you to know how to use a smoker as a professional. When you get familiar with a digital smoker you can get an original one. But keep in mind both BBQ smokers give you delicious food.