Do you have friends and family over for a party on the weekend? Are you planning to spoil them with the best barbeque, they’ve ever tasted? If so then, you need a BBQ smoker to cook the best BBQ to leave them blown away. A BBQ smoker is an apparatus that allows you to cook at low temperatures ensuring that the food gets evenly cooked. You can cook food in a controlled and smoky environment to smoke food appropriately.
There are different types of BBQ smokers, such as charcoal, Pellet, Electric, and propane smokers. From their tags, it shows the source of fuel for each. The charcoal smoker uses charcoal as the main source of fuel, while for the pellet smoker, it uses pellets of compressed sawdust. In this article, we will look at different smokers, their sources of fuel, temperature control, and which are the best when you have a large gathering.
That said, the following are the BBQ smokers in the market in 2020.
1. Charcoal Offset BBQ Smoker by Dyna-Glo
- Vertical design lends itself to naturally rising heat, achieving...
- Six height-adjustable cooking grates accommodate various sizes of...
- Porcelain-enameled steel charcoal chamber is designed to keep...
This smoker has a total of 1176 square inches of total space. Space is sufficient for all your grilling needs. It is an excellent charcoal smoker making use of charcoal to cook and smoke food. The cooker has a temperature gauge that allows you to monitor the smoker temperature, and therefore you can adjust it accordingly. It comes with heavy-duty handles that make maneuverability straightforward. With a heavy-gage and porcelain-coated steel, the wood chip box provides optimal smoke flavor. The handles are robust enough that enables easy portability. The smoker can fit with vertical offset smokers with a central smokestack. The BBQ from this smoker will sure leave your guests impressed.
2. Signature Series Vertical Offset Charcoal BBQ Smoker and Grill by Dyna-Glo
- Features five chrome-plated cooking grates and a total cooking space...
- Heavy-Gauge Steel Body Construction. The temperature gauge features a...
- Cool-touch spring lid grip provides safer access to food
The total cooking space of this cooker is an impressive 1382 square inches. It features five chrome-plated cooking grates, making it durable for reliable home uses. The stainless temperature gauge has a smoke zone that shows the best heat for infusing the right amount for a smoking flavor. It has a cold to touch handles that enable the user to access food and fuel much more safely. This is also in addition to the cool to touch spring lid grip. You can, therefore, access food safely without burning your hands. Mobility isn’t an issue with this smoker because it comes fitted with a steel wheel. Moving it around the compound to a perfect barbequing spot will be straightforward.
3. Smokin Pro Charcoal BBQ Smoker and Grill by Char-Griller
- Traditional charcoal grill with side firebox for Texas style barbecue
- Grill barrel and side firebox provide heavy-gauge powder-coated steel...
- Removable charcoal drawers allow users to add charcoal and dump ashes...
This is a classic charcoal grill coming with a side firebox. If you want to grill in a true Texas-style, then this smoker is one for you. The total cooking space for this charcoal smoker is 580 square inches, while the side firebox measures 250 square inches. It can be used either for charcoal cooking or smoking. It has removable charcoal drawers making refueling safe and secure. They also allow for easy disposal of ashes. The smoker also has a temperature gauge helping you to keep the heat at the right level for practical smoke cooking.
It comes with a grill barrel, and in combination with the firebox at the side, it provides for a smoker that has a sturdy steel construction. Moving the charcoal grill from one spot to the other will be easy as it has steel wheels. The grill measurements are 62″ x 29″ x 50″ while the total weight is 146lbs. It is durable due to the steel construction, meaning you can pass it down to the next generation.
4. AKORN Jr, Red Charcoal Kamado Grill by Char-Griller
- 153 Square inch primary cooking area with cast iron grates
- Kamado style grills promote even heating to enhance flavor
- Easy dump ash pan for fast and simple cleanup. Ignition Type-No...
Smokers by Char-griller always deliver and produce one of the best BBQs. It has a 153 square inch cooking space. Therefore, it is excellent for a family’s barbeque needs. It has cast-iron grates that can hold the food you put. The kamado-style grills enhance heat distribution that intensifies the smoke flavor. The temperature control for the cooker features top and bottom air dampers.
After burning charcoal, it is easy to remove the ashes through the ash pan. It is also easy to clean the dump ash pan.
This charcoal smoker features dual airflow dampers, heat gauge, hinged locking lid and triple wall steel having insulation. It, therefore, delivers a superior grilling experience every time you put it in use. Easy portability due to the convenient handles makes it suitable for camping, RV, and tailgating.
5. 6 in 1 BBQ Smoker Wood Pellet Grill by Z Grill
- ★ULTIMATE 6-IN-1-- Barbecue wood fire pellet grill:...
- ★PELLET GRILL TECHNOLOGY★FLAVOR--There just isn’t an easier way...
- ★EFFICIENCY--You can cook for about 20 hours per 20 lbs. of pellets....
This wood pellet smoker has a cooking space of 450 square inches, making it enough for barbequing for the family and neighbors too. It is a 6-in-1 ultimate BBQ wood pellet cooker. You can grill meat, smoke food, braise, roast, bake, or BBQ. It has a more precise temperature gauge with a pellet feed control mechanism. A digital control board fires up the smoker automatically and also enables you to keep the temperatures between 180 degrees F and 450 degrees F. Therefore, you will be getting the right amount of smoking for excellent flavor.
It is suitable even for beginners as it has the auto-ignition, digital temperature control, and a LED readout. The pellet grill makes cooking super easy for everybody in the family.
6. 30″ MES 35B Electric BBQ Smoker by Masterbuilt
- Built-in temperature gauge
- Temperature control is easy with analog dial
- Wood chip tray slides out for easy ash removal
The power source for this cooker is corded electric. It has a built-in temperature gauge system, and controlling the temperature is comfortable with the analog dial. It comes with a removable water bowl that adds moisture and flavor to the food. The wood chip tray makes it easy to remove the ash as it slides out effortlessly. This electric BBQ smoker has a 1500-watt heating element for efficient and consistent smoking. You control the smoke with the adjustable air damper feature. With this smoker, your grilling activities will be effortless and fast.
7. Chubby 3400 BBQ Charcoal Smoker by Backwoods
- FEED THE CREW: Heavy-duty charcoal smoker with 4 adjustable racks and...
- CHARCOAL WATER SMOKER: Control the smoke and flavor with...
- DOUBLES AS A GRILL: Remove the stainless steel water pan to convert...
This is another excellent BBQ smoker. It comes fully assembled with a proven reverse flow design. It has a temperature gauge that lets you monitor and control the heat for delicious meals. The smoker is fully insulated for fuel efficiency and general safety. The cooking chamber is stainless steel, making it easy to clean after use. It is durable since it is powder coated on the exterior, making it impossible to rust.
8. ZPG-7002E 8 in 1 Wood Pellet Grill and BBQ Smoker by Z GRILLS
- ★ULTIMATE 8-IN-1--Barbecue wood fire pellet grill: grill, smoke,...
- ★PELLET GRILL TECHNOLOGY--★ FLAVOR--There just isn’t an easier...
- ★EASIER THAN YOU THOUGHT--One button starts up and temperature...
This an eight-in-one wood pellet grill. It has a considerable grilling space that measuring 19.2 x 26 inches while the smoking area is 6.9 x 27.5 inches. Therefore, it is enough for a more massive gathering. The temperature gauge is ultramodern, featuring a digital control for precise temperature control. It allows for auto ignition and can also enable to preset the heat at between 180-450 degrees F. The stainless-steel construction makes it highly resistant to corrosion, creating a long-lasting grill and also has a sleek and polished finish. It is an excellent pellet grill that will serve the family for a long time.
9. COS-330 Electric Smoker by Cuisinart
- 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior...
- THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks...
- BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front...
This smoker is suitable for beginners and seasoned smokers alike, as it is convenient and easy to use. It has an easy to read thermometer strategically placed at the front door, allowing you to monitor and thus control the temperature while grilling your BBQ. It has easy mobility because of the lightweight frame together with the handles on both sides. This electric smoker comes with a 1500-watt heating element that produces a temperature ranging from 100-400 degrees F.
10. RT-700 Portable Wood Pellet BBQ Grill and Smoker by Rec Tec Grills
- Two Mesh Non-Stick Grill Mats
- 200 lb REC TEC Ultimate Blend Pellets
If you are looking for a reliable and modern BBQ smoker, then this one should be closer to the top of your list. Ignition is quick and easy with the hot-flash ceramic ignition mechanism. It is WI-FI enabled, meaning you can monitor your cooking from a distance. The smoker is also portable fitted with wheels making mobility easy. You can monitor the temperature via the temperature gauge present, meaning you will be able to control and adjust the temperature accordingly. It features built-in meat probes making roasting, grilling and barbequing exciting and efficient at the same time. It also comes with a 200-pound REC TEC blend pellets. You will also get a 6-year warranty from the manufacturer, meaning that you will be getting a quality BBQ smoker with little chance of malfunctioning.
11. 30” MPS 230S Propane BBQ Smoker by Masterbuilt
- Four chrome-coated smoking racks
- Built-in temperature gauge
- Push-button ignition lights burner quickly and easily
This is a propane smoker that comes with an in-built temperature gauge. The smoker features push-button ignition that lights the cooker easily and quickly. It has four chrome-coated racks for smoking purposes. The patented porcelain-coated disk allows the flame to reach the wood chips while protecting the burner from grease. It has a 15,400 BTU burner that is also stainless steel. It is therefore impossible to be corroded, giving it every chance to last for a long time.
12. Wood Pellet Grill and Smoker by Country Smokers
- The hopper holds up to 3. 5 pounds of all-natural, hardwood pellets,...
- Fuel source: wood pellets
- Wood pellet grill & smoker
This is an excellent BBQ burner for people who love going out for camping or long-distance travel. It can hold up to 3.5lbs of natural hardwood pellets. The 256 square inches of the cooking surface is sure to please many BBQ lovers. You can grill up your meals right on the go with this hopper. You can decide to go low on the heat but cook for a longer time, or go hot and cook for a considerably reduced time. You can adjust the temperature from 180-500 degrees F depending on your specific needs. The source of fuel is wood pellets meaning you will still be able to attain that all-important smoke flavor to your meals.
It has a dial-in digital temperature control feature making it efficient in heat adjustment.
13. 2 in 1 Electric Water BBQ Smoker and Grill by Americana
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The smoker offers a cooking area measuring 351 square inches. It has an inbuilt temperature gauge that lets you monitor and control the temperature with much ease. It has two chrome-plated cooking grids while the chimney design creates a constant flow for maximum flavor in your meals. For slow cooking, it has a sizeable 5.5-quart water pan that will enable you to cook delicious meals every time you are the chef. It has a 1500-watt element that spreads heat evenly for roasting and grilling alike. It has a heat-resistant wooden side and handles. With the sliding door system, checking if the food is ready is both comfortable and safe.
BBQ Smoking Tips and Tricks
BBQ smoking doesn’t involve only getting the meat, placing it in the grill, and igniting the cooker and waiting for excellent results. If you want to smoke like a seasoned veteran, even if you are a beginner, a few tricks will get you on your way.
You should always start early to give the meal the best chance of acquiring the smoky flavors. To obtain this critical flavor, it best if the food is raw. Therefore, when you start smoking early, it will give you ample time to cook slowly and the food to get maximum flavors, unlike when you rush it. Also, always remember to add some humidity and control the temperature with a water pan.
Another tip in the BBQ smoking game is always to keep the air moving. The target is whitish smoke and the black one. Keeping the grill open will lead to better ventilation as the open vents draw smoke from charcoal and wood pellets below to cover your food correctly.
Lastly, don’t overdo it. Many beginners make the ultimate mistake of placing too much charcoal or wood, chunk after chunk. This will lead to the food tasting bitter. You should always smoke your meals no longer half their cooking times. Smoke should flow gently, not like it is billowing out of coal-powered train engine.
Meats that can be used in a smoker
- Ground beef
- Ribeyes and T-bones
- Pork chops
- Chicken breasts
- Chicken drumsticks
- Turkey breast cutlets
The above BBQ smokers are the best in the market. They will enable you cook tasty meals on every occasion. With the above tips and tricks, you can try any of the meat listed to smoke and grill like a seasoned professional. Take your BBQ smoking to a whole new level with a top-quality smoker.