Smoking with Propane – The Definitive Guide
Meat smoking and barbecuing are traditional processes to prepare delicious meat flavors and recipes in all seasons and that’s where we are knocking at the moment. …
Meat smoking and barbecuing are traditional processes to prepare delicious meat flavors and recipes in all seasons and that’s where we are knocking at the moment. …
Although a lot of people may prefer cooking pork ribs on charcoal, novices will be better off when slow cooking pork ribs on a gas …
Briskets are BBQ delicacies loved by anyone who enjoys properly smoked meat. They are delectable and have a distinct texture when chewing them. However, not …
Continue ReadingHow to Tell When Smoked Brisket Is Done? (Guide)
Everyone will agree that charcoal grilling is the purest form of BBQ grilling. It brings irresistible flavors and aromas to the food. However, there’s one …
Continue ReadingHow To Put Out A Charcoal Grill Safely – (GUIDE)
The infamous pork shoulder, also known as Boston butt or pork butt, is arguably the best cut of meat that you can try off the …
If the roast is the king then rib is the queen when it comes to smoking in an electric smoker. We should know first about …
Continue ReadingHow long do you smoke ribs in an electric smoker?
The tenderness of the pork loin makes it the most desirable cut of meat for the entire family, including kids and elderly people, as such …
Soaking or not soaking the wood chips is a frequent question that most of the barbeque lovers get to hear and discuss much often. Soaking …
Continue ReadingDo You Soak Wood Chips for a Masterbuilt Electric Smoker?
Let’s face it, we all struggle many times in getting the right texture of the meat and the desired cooking level, when it is taken …
Woodchips now come in a wide variety of flavors, such as strawberry, apple, hickory, maple, mulberry, oak, and mesquite, to name a few. All add …
Continue ReadingHow often to add wood chips to an electric smoker?