Commercial electric smokers are made for restaurants and catering business, which means that their performance and durability has to be top notch. But, besides having a good quality commercial grade electric smoker, you have to know a thing or two about your restaurant before you decide to get one. There are many rules and regulations which can force you to pick a specific type of commercial electric smoker so you can work without breaking any rules.
That is why I want to talk about the things you need to know before I can show you my top pick of commercial-grade electric smokers.
Things you need to know before you get a commercial electric smoker for your restaurant
It is not the same thought processes on which smoker to get when you are just buying an electric smoker for your own backyard versus for your restaurant. When you are picking it for the restaurant you have to be sure that you honor all the rules and regulations of your city to help keep you and your restaurant goers and employees safe and that you have put it in the right spot.
Business rules are for commercial electric smokers much stricter than for residential ones and that is why it is important to pick the right shape, size and fuel of the place for your commercial grade electric smoker.
Check The Law And Regulations Of Your City
Checking the laws and regulations is very important, especially if you want to put the smoker in the backyard of your restaurant. That depends on the location of the smoker in the backyard, what is the smoker to building distance, the ventilation system of the smoker, the maintenance of the smoker and even the fuel type. When it comes to fuel type, the electric smokers are the best because they use electric energy which means there is no debris from the fule like with the charcoal or gas smokers.
Due to that, make sure you are aware of all the rules and regulations of your city before you decide to get the commercial electric smoker for your restaurant.
The Size Of The Commercial Electric Smoker
If there are no problems with the laws and regulations of your city, you can continue searching for a commercial electric smoker. The size is always hard to determine, especially if you are only starting the whole smoking offer in your restaurant and you don’t know how will people react. But, it is always a smart choice to get a bigger electric smoker because you can use the smoker to smoke and finish meals. Small business can do ok with a small commercial electric smoker, but it is a smarter choice to get a slightly bigger smoker especially if you plan to expand your business in the future.
Besides the size, you can take a look at the interior of the smoker because some compact smokers have more cooking racks than big smokers. Keep in mind about the interior and the exterior of the smoker.
The Location Of The Smoker
There are two criteria you have to consider in this category. First is the main location of the smoker; if it is inside or outside. If you want to put it outside, again, check the laws and regulations of your city. If there aren’t any problems you can do that.
But, if you want to put it inside you have to think about the changes you have to make in your kitchen. That means you have to have a proper ventilation for the smoker if you can use the existing one or you have to build a new one. Also, think about the size of your kitchen. If it is a small kitchen then a vertical commercial electric smoker is a better choice because they are high. The cooking racks in those smokers are stacked one above the other which means you will lose the height and not the width of your kitchen.
The last, but not least, think about the smoker. Do you want it to be at one location all the time or do you want to move it around the kitchen? If you want to move it around you have to get a smoker with wheels and you have to reconsider the whole ventilation system, but that doesn’t have to be bad because if you have a proper ventilation in your kitchen it will be OK for your new commercial electric smoker.
Why is commercial electric smoker better than other fuel types?
Every product has its pros and cons and the same story is with electric smokers. I would recommend commercial grade electric smokers for restaurants more especially if they plan to have indoor smokers.
Commercial electric smokers are easy to maintain and clean. They use electric energy as fuel which means you don’t have to clean the residue of charcoal or propane when you aren’t smoking. Most commercial electric smoker uses wood chips or pellets to achieve that smoke taste people love so you won’t lose anything by switching to the electric smoker. Since the electricity is a power source you already have in the kitchen you don’t have to make big changes when you install the electric smoker.
But, there are some BBQ lovers who said that they can feel the difference between charcoal and electric smokers and that electric one can’t produce that smokey flavor charcoal smoker has. That is entirely individual and I am sure it won’t affect your business in a long run.
The best commercial electric smokers
Now that you know what are the things you have to do before you start your smoking business, I want to share with you my top pick of commercial electric smokers for sale. Those companies are specialized in producing commercial electric smokers which means they know what they are doing and I will introduce you to one commercial electric smokers for sale they have. Below that review, you can visit the main site about that brand if you want to see more commercial electric smokers they produce.
Cookshack Commercial Electric Smoker – SM160
Cookshack produces residential and commercial smokers which is great because their residential smokers are like the pocket versions of commercial smokers. They have the same quality but smaller.
When you look at this smoker you will notice how simple it looks. That is because it is a commercial smoker and that means it is stainless steel with adjustable racks inside. In this particular model, you will get 5 cooking racks.
SM160 is a commercial grade electric smoker which has 1620 square inches of cooking space. It is a space for approximately 20 chickens which is more than enough for a small business. What makes this electric smoker interesting is the IQ5 electronic time and temperature controller. This controller keeps the smoker running the entire day and night so you can leave your meat smoke for hours and more.
This model is the smallest model of all commercial smokers made by Cookshack and if you think it is too small you can check out the rest of the models in my main post.
Another important feature a commercial smoker has to have are different certificates. Cookshack smokers have NSF and USDA certificates and they are also on the list of Commercial Cooking Equipment in the USA and Canada.
If you are intrigued by this commercial electric smoker made by Cookshack I suggest you take a look at the full review and other models made by the same brand in my post about Cookshack Residential And Commercial Electric Smokers.
Hakka Electric Smoker – DSH-S03L
Hakka is a brand which is specialized in commercial electric smokers only, which means they don’t have residential smokers but that is not what I wanted to talk to you about in this review. In this review, I will provide you information about basic Hakka commercial electric smoker and below that review, you will have the opportunity to read the main review and check out other Hakka electric smokers they have.
The Hakka smoker I want to share with you is the biggest Hakka commercial electric smoker. Just like most other commercial smokers, this smoker model, DSH-S03L, is made of stainless steel and it has a very simple design. What makes this smoker so great for big restaurants is the fact that it has 8 adjustable cooking racks inside the smoker making for a large cooking area.
This Hakka commercial smoker has one special option and that is auto shut down. The bad thing about that option is that is has a range of 0-3 hours which means you can’t use it for more hours.
What I like about this smoker is that it is easy to use which you can see by the big buttons on the side of the smoker. You don’t have to stand in front of the smoker and wonder what does this button do, you just press it and it is done and that is perfect for busy days in the restaurant.
If you want to find out more about this Hakka commercial grade electric smoker I suggest you take a look at my main Hakka electric smoker post. Besides this model there you will learn more about the brand, other models and even all the replacement parts and accessories you can use with Hakka smokers.
SmokinTex Commercial Electric Smoker
SmokingTex is actually a company that produces residential electric smokers and this is the only commercial electric smoker with their name on it. This is the biggest electric smoker made by SmokinTex and it is good for small and medium business.
It is a compact model so it is not as big as the rest of the models I have reviewed above, but that doesn’t mean it is small. This smoker has 4 cooking racks and 1 seafood rack, but it also has 8 cooking racks positions which means you can add more or adjust better the ones you have. This smoker comes with two 700-watt heating element which means you can adjust them to the meal you are preparing. That is a great feature which may be a dealbreaker for some people.
I know that this smoker doesn’t look like a commercial smoker but it really is. It is a smoker which is ETL certified for commercial use which means it is a commercial electric smoker.
This smoker is a great smoker for small business and if you want to find out more pros and cons of this particular commercial electric smoker then I suggest you take a look at the main review in my SmokinTex electric smokers post. There you can find out more about the smoker and the parts or accessories you can use to turn this smoker in the best smoker for your business.
Conclusion: Commercial electric smokers
When you are smoking and make a living out of it, you have to have the best smokers on the market. That is what makes a difference between residential and commercial smokers and that is why you can’t use a residential smoker in your restaurant.
That is why I have made this little guide and my top pick of best commercial smokers so you can have a good quality smoker in your kitchen. Just be sure you have picked the best smoker for you and that you have done the research about laws and regulations in your city.