Commercial electric smokers are made for restaurants and catering business, which means that their performance and durability has to be top-notch.
But, besides having a good quality commercial-grade electric smoker, you have to know a thing or two about your restaurant before you decide to get one.
There are many rules and regulations which can force you to pick a specific type of commercial electric smoker so you can work without breaking any rules.
That is why I want to talk about the things you need to know before I can show you my top pick of commercial-grade electric smokers.
- Stainless steel construction
- 6 Large Cooking Racks
- Stainless steel construction
- 4 Large Cooking Racks
- Stainless steel construction
- 8 Large Cooking Racks
- Stainless steel construction
- 2 Large Cooking Racks
- Stainless steel construction
- 7 Extremely Large Cooking Racks
Table of Contents
Things You Need to Know Before You Get a Commercial Electric Smoker!
It is not the same thought process on which smokers to get when you are just buying an electric smoker for your own backyard versus for your restaurant.
When you are picking it for the restaurant you have to be sure that you honor all the rules and regulations of your city to help keep you and your restaurant-goers and employees safe and that you have put it in the right spot.
Business rules are for commercial electric smokers much stricter than for residential ones and that is why it is important to pick the right shape, size, and fuel of the place for your commercial grade electric smoker.
1. Check The Law And Regulations Of Your City
Checking the laws and regulations is very important, especially if you want to put the smoker in the backyard of your restaurant.
That depends on the location of the smoker in the backyard, what is the smoker to building distance, the ventilation system of the smoker, the maintenance of the smoker, and even the fuel type.
When it comes to fuel type, electric smokers are the best because they use electric energy which means there is no debris from the fule like charcoal or gas smokers.
Due to that, make sure you are aware of all the rules and regulations of your city before you decide to get a commercial electric smoker for your restaurant.
2. The Size Of The Commercial Electric Smoker
If there are no problems with the laws and regulations of your city, you can continue searching for a commercial electric smoker.
The size is always hard to determine, especially if you are only starting the whole smoking offer in your restaurant and you don’t know how will people react.
But, it is always a smart choice to get a bigger electric smoker because you can use the smoker to smoke and finish meals.
Small businesses can do ok with a small commercial electric smoker, but it is a smarter choice to get a slightly bigger smoker especially if you plan to expand your business in the future.
Besides the size, you can take a look at the interior of the smoker because some compact smokers have more cooking racks than big smokers.
Keep in mind the interior and the exterior of the smoker.
3. The Location Of The Smoker
There are two criteria you have to consider in this category. First is the main location of the smoker; if it is inside or outside.
If you want to put it outside, again, check the laws and regulations of your city. If there aren’t any problems you can do that.
But, if you want to put it inside you have to think about the changes you have to make in your kitchen.
That means you have to have proper ventilation for the smoker if you can use the existing one or you have to build a new one.
Also, think about the size of your kitchen. If it is a small kitchen then a vertical commercial electric smoker is a better choice because they are high.
The cooking racks in those smokers are stacked one above the other which means you will lose the height and not the width of your kitchen.
Last, but not least, think about the smoker.
Do you want it to be at one location all the time or do you want to move it around the kitchen?
If you want to move it around you have to get a smoker with wheels and you have to reconsider the whole ventilation system, but that doesn’t have to be bad because if you have proper ventilation in your kitchen it will be OK for your new commercial electric smoker.
Why is Commercial Electric Smoker Better than Other Fuel Types?
Every product has its pros and cons and the same story is with electric smokers.
I would recommend commercial-grade electric smokers for restaurants more especially if they plan to have indoor smokers.
Commercial electric smokers are easy to maintain and clean. They use electric energy as fuel which means you don’t have to clean the residue of charcoal or propane when you aren’t smoking.
The most commercial electric smoker uses wood chips or pellets to achieve that smoke taste people love so you won’t lose anything by switching to the electric smoker.
Since the electricity is a power source you already have in the kitchen you don’t have to make big changes when you install the electric smoker.
But, some BBQ lovers said that they can feel the difference between charcoal and electric smokers and that electric one can’t produce that smokey flavor charcoal smoker has.
That is entirely individual and I am sure it won’t affect your business in the long run.
8 Best Commercial Electric Smokers Review:
Now that you know what are the things you have to do before you start your smoking business,
I want to share with you my top pick of commercial electric smokers for sale.
Those companies are specialized in producing commercial electric smokers which means they know what they are doing and I will introduce you to one commercial electric smoker for sale they have.
Below that review, you can visit the main site about that brand if you want to see more commercial electric smokers they produce.
Cookshack produces residential and commercial smokers which is great because their residential smokers are like the pocket versions of commercial smokers.
They have the same quality but smaller.
When you look at this smoker you will notice how simple it looks.
That is because it is a commercial smoker and that means it is stainless steel with adjustable racks inside.
In this particular model, you will get 5 cooking racks.
SM160 is a commercial-grade electric smoker that has 1620 square inches of cooking space. It is a space for approximately 20 chickens which is more than enough for a small business.
What makes this electric smoker interesting is the IQ5 electronic time and temperature controller.
This controller keeps the smoker running the entire day and night so you can leave your meat smoke for hours and more.
This model is the smallest model of all commercial smokers made by Cookshack and if you think it is too small you can check out the rest of the models in my main post.
Another important feature a commercial smoker has to have is different certificates.
Cookshack smokers have NSF and USDA certificates and they are also on the list of Commercial Cooking Equipment in the USA and Canada.
If you are intrigued by this commercial electric smoker made by Cookshack I suggest you take a look at the full review and other models made by the same brand in my post about Cookshack Residential And Commercial Electric Smokers.
- It has a large cooking space of 1620 square inches
- The temperature range of this model is between 100F to 300F
- It is approved by USDA and NSF
- This model has a built-in temperature controller.
- The price is usually high.
Hakka is a brand which is specialized in commercial electric smokers only, which means they don’t have residential smokers but that is not what I wanted to talk to you about in this review.
In this review, I will provide you information about basic Hakka commercial electric smokers and below that review, you will have the opportunity to read the main review and check out other Hakka electric smokers they have.
The Hakka smoker I want to share with you is the biggest Hakka commercial electric smoker.
Just like most other commercial smokers, this smoker model, DSH-S03L, is made of stainless steel and it has a very simple design.
What makes this smoker so great for big restaurants is the fact that it has 8 adjustable cooking racks inside the smoker making for a large cooking area.
This Hakka commercial smoker has one special option and that is the auto shut down.
the bad thing about that option is that it has a range of 0-3 hours which means you can’t use it for more hours.
What I like about this smoker is that it is easy to use which you can see by the big buttons on the side of the smoker.
You don’t have to stand in front of the smoker and wonder what does this button does, you just press it and it is done and that is perfect for busy days in the restaurant.
If you want to find out more about this Hakka commercial-grade electric smoker I suggest you take a look at my main Hakka electric smoker post.
Besides this model there you will learn more about the brand, other models, and even all the replacement parts and accessories you can use with Hakka smokers.
- It has the option of automatic shut down
- This model comes with the 8 cooking grids
- It has a removable drip tray.
- It can be only used in Commercial areas
- The price of this model is high.
SmokingTex is actually a company that produces residential electric smokers and this is the only commercial electric smoker with their name on it.
This is the biggest electric smoker made by SmokinTex and it is good for small and medium businesses.
It is a compact model so it is not as big as the rest of the models I have reviewed above, but that doesn’t mean it is small.
This smoker has 4 cooking racks and 1 seafood rack, but it also has 8 cooking rack positions which means you can add more or adjust better the ones you have.
This smoker comes with two 700-watt heating elements which means you can adjust them to the meal you are preparing.
That is a great feature that may be a dealbreaker for some people.
I know that this smoker doesn’t look like a commercial smoker but it really is. It is a smoker that is ETL certified for commercial use which means it is a commercial electric smoker.
This smoker is a great smoker for small businesses and if you want to find out more pros and cons of this particular commercial electric smoker then I suggest you take a look at the main review in my SmokinTex electric smoker’s post.
There you can find out more about the smoker and the parts or accessories you can use to turn this smoker into the best smoker for your business.
- It is very simple to use this product
- This smoker comes with wheels
- It has one grid specific for seafood and 4 grids to cook other food.
- The price range is high.
It has a good reputation in the market. Masterbuilt has a digital display on the front side.
You can see your food and adjust the settings through the digital display. Also, you can turn on the lights inside the smoker.
In this way, you can properly see your food at night time and can set the temperature and timer according to the requirements.
Because of its large-length window for viewing, it becomes popular for household use.
With the help of a viewing window, you can turn your food with some settings without opening the door.
Electrical smokers ensure that heat will remain inside to keep the environment clean and smoke-free.
By buying this commercial smoker, you will have a cooking area of 730 square inches with almost four cooking grates.
On each grate, you can grill large pieces of meat because of its large space.
Moreover, you can easily clean the smoker and especially grate by removing them. When you are done cooking, then remove the grates and wash them separately.
By removing grates, you can easily clean the whole commercial smoker.
This smoker also has a drip pan at the bottom. With the help of this tray, you can prevent your smoker from the liquid that falls from food and the ashes of wood chips.
All the liquid and wood waste will fall on the drip pan. After cooking, you can easily remove the pan and clean it with a liquid washer.
There is a damper in this commercial smoker through which you can allow more air to come inside of the smoker.
Air will come inside by just rotating the air damper from outside.
You can add multiple wooden chips according to the requirement because of the easy loading system facility.
This commercial smoker comes with wheels and handles that make it portable so that you can carry it anywhere.
You might get an inconvenience because of its short power cord.
Every time you have to place it near the switchboard so that you can easily cook food without getting into any trouble.
- This smoker has a large cooking area
- It has a large window to view the food
- Smoker contains 4 cooking grates
- Temperature can be set with the help of the front digital display
- By removing grates, you can easily clean the smoker.
- Its power cord is short.
This model gives you the feel of a 1990’s vault or fridge. It is currently the best model that has all the features to leave behind all the other smokers.
You will find push-button controls in its control panel.
You can easily set the temperature through its LED display and keep an eye on food to make sure that it will not be burnt or remains uncooked.
Moreover, you can control the temperature during cooking due to the integrated thermometer.
It gives you the facility to add more wood chips.
You can easily add wood chips at the side of the smoker in the chips loader without opening the door.
It keeps heat inside the smoker so that the temperature will not get down.
To lock the heat inside, this commercial smoker has a double-walled and insulated firebox.
Also, it has a door especially to keep the heat to evenly cook the food.
This smoker will come with a cooking space of almost 732 square inches and have four chrome-plated grates.
This model is very easy to use due to its design and electric unit. It is very simple and basic to operate.
Also, you get the facility to cook in a smoke-free environment by keeping the smoke inside the smoker.
It has a small tray to add wood chips that help to produce smoke and add flavor to food. You have to keep adding the wood chips until the food is fully cooked.
- It is easy to use this model.
- To keep an eye on the temperature it has a built-in thermometer
- You get a large cooking space of 732 square inches
- It has an insulated firebox
- An LED display helps to look after the food that is being grilled.
- The size of the wood chip tray is very small.
This commercial electric smoker is highly durable, powerful, and easy to use.
It is made up of stainless durable steel to make sure that you get stability during cooking. This smoker takes a power output of 13,500 BTUs.
This power is enough to cook a large amount of food at a time.
You do not have to worry about the food because its heat control system provides appropriate heat to the food.
It also enables you to keep an eye on the food and temperature so that you can easily set them according to the food requirement.
This cooking smoker contains 4 racks for cooking and occupies a space of 698 square inches.
This capacity is enough to cook a large amount of food at a time for a large gathering.
You can also cook large meat pieces on these racks with a little adjustment. This makes the cooking experience enjoyable.
You can also prepare dried meat with the help of a built-in meat hanger for this commercial smoker.
For cleaning purposes, it has a removable chip box and pan of water.
The weight of this smoker is almost 53 pounds that makes it lighter than other models.
If you look at its functionalities and power consumption, then this weight is imposing.
It may be difficult to operate for the novice because it is not easy to operate it successfully.
It comes in an affordable price range with an attractive design that gains more attention from people.
The best thing about this product is that it comes with more features within a low price range.
- It is made up of durable material
- Components are removable which makes it easy to clean
- The heating component is more powerful
- Large cooking space to cook a large amount of food at a time
- It has a heating element that powerfully controls the temperature.
- Not a good choice for the novice.
It is an efficient commercial smoker that you can easily get in the market.
It is made up of advanced technology that fulfills all the needs of the customers and people.
It takes your BBQ experience to a whole new level.
You can cook high-quality food with multiple flavors without any effort.
It is easier to use and convenient because of its use of real wood fire. This model also has a control box that helps in maintaining the temperature and produces a blue smoke that gives a mesmerizing look.
It comes with four cooking grates that can fit with multiple sizes of food like eight pork butts, twelve chickens, four briskets, and two turkeys.
This model is also responsible to create a large amount of food that is best for large parties and gatherings.
Moreover, on the rear legs, it has two three-inch wheels through which you can easily move it anywhere without any trouble.
It also contains sensors that help you to adjust the temperature of the commercial smoker so that food will cook evenly.
This is the best option for everyone because it can operate without any trouble and needs zero knowledge to understand its system.
No device is perfect that’s why there are also some flaws in this commercial smoker. You have to keep an eye on the temperature and food so that it will not get burnt.
Otherwise, it is the best smoker to use that comes with a combination of old burning of wood and new technology that produces the best results.
It surely changes the game of the smoking field.
- It has a large space for cooking
- To make it portable it consists of two wheels
- Easily produce high-quality food with multiple flavors
- This smoker has sensors for temperature
- Novice can use easily.
- It does not come with a facility of set-and-forget feature.
Bradley is one of the famous companies that produce efficient food for smokers to grill food.
This model comes with 4 cooking rakes that cook food at a temperature of 320 degrees Fahrenheit.
This smoker can give smoke for almost 8 hours.
It is the most recommended smoker to cook delicious food with less effort.
For beginners and experts, this model is best to utilize in every situation. Its smoking elements take a power of 125-watt and for cooking element 500-watt of power is required.
The weight of this Bradley’s product is 57 pounds that makes it very light in weight than other commercial smokers.
This smoker is made up of stainless steel that makes it more durable and prevents retention of heat.
For this reason, it can be used in any type of weather.
This model comes with a cooking space of 572 square inches that makes it the best choice to use in large gatherings.
With the help of its digital display, you can easily keep an eye on the food and can adjust the temperature according to the requirement.
You can remove the cooking racks and a dripping tray from the smoker to clean it.
This makes the cleaning process very easy. Without opening the door, you can not see what is happening inside the commercial smoker.
Moreover, this model does not have handles and wheels which means you can not move it.
You have to put it in one place to cook all the food.
- It is made up of stainless steel of high quality
- With removable racks, it is easy to clean this model
- It comes with adjustable racks so that you can cook large pieces of meat
- The weight of this commercial smoker is light
- It comes with excellent temperature control feature.
- You have to open the door of the smoker to check the food
- It is not portable.
How to Choose the Best Commercial Electric Smoker? – Buyer’s Guide:
There are many commercial electric smokers available in the market.
But here some important factors that you should consider before buying a commercial electric smoker.
Benefits Of a Commercial Electric Smoker:
Here are some benefits of electric smokers that make it better than traditional or gas smokers.
Let’s have a look at these benefits so that you can easily switch from a traditional one to an electric smoker.
Frequently Asked Questions:
Here are some questions that most people ask before buying a commercial electric smoker.
These questions will help you to clear all your doubts before having a smoker.
Let’s have a look at them!
When you are smoking and make a living out of it, you have to have the best smokers on the market.
That is what makes a difference between residential and commercial smokers and that is why you can’t use a residential smoker in your restaurant.
That is why I have made this little guide and my top pick of best commercial smokers so you can have a good quality smoker in your kitchen.
Just be sure you have picked the best smoker for you and that you have done the research about laws and regulations in your city.