Do You Soak Wood Chips for a Masterbuilt Electric Smoker?

soak wood chips

Soaking or not soaking the wood chips is a frequent question that most of the barbeque lovers get to hear and discuss much often.

Soaking wood chips is an approach that may vary depending on the particular type of smoker, and even this may vary between different electric smokers as well.

Here, we will specifically talk about the Masterbuilt electric smoker and will find out whether we should soak wood chips before putting them in an electric smoker or not.

However, the option is up to you, you will have to play with the flavor profile for yourself to see whether or not you prefer this method.

What Masterbuilt has to Say About Soaking Wood Chips?

masterbuilt

Masterbuilt first recommends using wood chips or wood pellets and the flavoring could be as per your own choice. Fruitwood chips or the nit trees type wood chips are highly preferable for such smoker.

So things till here are flexible and all in your hands to be adjusted as per your liking. But, moving on, the state of the wood chips to be used is recommended by Masterbuilt to be the soaked ones. They suggest soaking wood chips for at least 12 hours before using them in the electric smoker.

The success of smoking majorly depends on your smoking approach, which ideally has to be the low heat used for several hours when cooking whole chickens, roasts, or ribs. The benefit that you will get from the wet wood chips is that it will go on to maintain a lot more sustained and much regular heating.

It is because of the reason that the wet wood chips are known for generating a lot more smoke, which eventually caps the oxygen inside the electric smoker and also controls the unwanted temperature spikes and the heat flare-ups, which obviously you would not like to have.

In case, you still see some unwanted high heat being developing inside the Masterbuilt electric smoker or inside the offset firebox, then you should add in a cup or two of some more wet wood chips, which will control the temperature hikes or uneven extra heat being produced.

Alongside this, you should also lower the temperature inside the electric smoker in order to even out the heat and to bring it back in your best control for the ideal smoking of the meat.

Continuing the Wet vs Dry Wood Chips Debate:

It is absolutely simple physics that the solid wood pieces are not known for absorbing excess water, no matter you soak them for several hours. The water only penetrates deep through the crevices and cracks, otherwise, there is just minimal moisture penetration just till the top surface layer.

There is no straightaway smoldering of the wood chips when you put it right in the electric smoker. Rather, water starts to evaporate at the boiling point and turn into steam. So, only when the water would evaporate completely, then only the wood chips would go on to reach the point, where smoke could be produced and help in enhancing the flavor of your food.

This means, that soaking wood chips helps only to a certain level until all the water is evaporated and turned into steam inside.

The variation of soaking or not soaking wood chips is only for the hot smoking recipes. For cold smoking, the wood chips should never be soaked. It is because you will need to dry the food in case of cold smoking and having wet wood chips would not allow achieving this state at all.

The wet wood chips should ideally be 3 to 4 inches long and thickness should never be more than an inch. You may soak the wood chips in water for any time between 1 hour and 12 hours.

However, the thing that matters the most is that the wet wood chips should always be wrapped inside an aluminum foil and small holes should be pierced all through the aluminum paper.

This will also ensure even dispersion of smoked heat throughout the electric smoker, giving many desirable results.

Our Top Tips for Smoking Food

Tips for Smoking Food

When you are smoking food, then you have to keep in mind and keenly remember certain tips and suggestions. To follow this smoking technique, this is an easy job to do.

You can see the below-written details and see how food is smoked:

Using a tin can for smoking wood chips in an electrical smoker:

First of all, for smoking wood chips in an electric smoker, you can make use of a tin can for this desired and needed job. As an example, just take a tin can and make drill holes in it.

Toss your wood chips in that tin can and inject them into your smoker. This way, your wood chips will produce enough smoke.

If you do not want to use a tin can, then other alternatives available for you are to make use of a pellet tube or you can avail a box smoker in this regard. In this manner, your wood chips can constantly generate smoke for around and about 4 to 11 hours.

Tip on soaking any kind of wood chip:

Many individuals still have this ambiguity about whether to soak their wood chips or not, here we are going to give you a simple answer to this question.

It is important to soak your wood chips before you allow and permit them to smoke. This way, this initial plume is not going to add and get embedded into your smoke volume.

By doing so, you can bring more flavor into your meat or food. It is observed that all those cooks who soak their wood chips, they bring that complex taste into their meals and dishes.

Using the less is more technique while smoking any food:

If you are given the job of smoking any food, then make sure to apply and follow the technique of less is more. You need to understand that less smoke is always more to bring taste and flavor into your food.

If you generate enough and maximum smoke, then there is a chance that your food may not get cooked up to the required taste levels.

It is seen that too much smoke becomes quiet and extremely overwhelming for your dish. For retaining and fully intact the taste of your dish, you have to bring less smoke into it.

Suggestion on cooking poultry:

In addition, if you want to cook and smoke poultry, then you have to go on adopting a different and unique cooking style in this regard. As an example, for smoking red meat, we have some helpful tips for you.

First of all, you do not have to follow a low and slow cooking approach. Make sure to thoroughly and properly cook your chicken and you need to set the higher temperature settings.

Keep on cooking and smoking the chicken until and unless it is cooked evenly.

What to do before starting to smoke your meat?

Like, if you are smoking meat on an electric smoker, then season that meat first of all.

With this term of seasoning, we mean that you have to apply salt and pepper and also other spices and ingredients on your meat.

Before placing the meat in an electric smoker, you have to make sure that there is no dust and odor or any other residue on it.

How to Soak Wood Chips?

Soaking Wood Chips

Coming to this piece of the discussion, you can now know how to properly soak your wood chips. You can remember these useful tips and soak your wood chips with perfection.

This is one of the universal asked questions and we have so far failed to find out the correct answer to this question.

Before you toss your wood chips in the smoker, make sure that they are fully dry enough. This way, you can bring extra and massive flavor to your dish.

There is this conventional wisdom that has always pin-pointed this fact and point that you should soak your wood chips before allowing them to burn.

Moreover, it is this soaked wood that manages to bring and contribute more amount of smoke into your smoker.

Soaking wood chips also depends on the fact of what kind of wood you are using. Like, there are some wood types that need less soaking and there are a few of the wood chip types that require more soaking.

How Can Less Be More?

It is constantly seen that using fewer wood chips is a desirable and appropriate technique for generating more smoke into your smoker. This is what we call and popularly named as less is more technique.

If you believe that too much soaking of wood chips and too much usage of wood chips bring flavor to your dish, then you are wrong. You have to follow the balanced technique in this cooking job.

If you do not want to make your meat or chicken loaded and burdensome, then make less use of wood chips.

You should have a clear and simple understanding regarding how many kinds of wood chips your dish needs and how much soaking time is needed by it.

If you are going to massively soak wood chips, then there is a chance that your meat may become overcooked. Moreover, there is a probability that your meat or chicken exterior may get burned.

Your whole dish is not going to taste good definitely if you too much soaking of wood chips technique will be followed by you.

For the reason that all cooks have to move on this approach of less is more!

This is the most beautiful and useful tip that you have to follow. Generating too much smoke shall overwhelm the taste of your dish.

And if you have added other flavors and ingredients in your dish, then this presence of too much smoke may remove the taste and aroma of these flavors as well.

What Happens If You Don’t Soak Wood Chips?

Have you ever thought about what happens what you do not soak wood chips, here we are going to tell you!

At times, it is not always important and crucial to soak wood chips while you smoke any dish at your end. On the other hand, some cooks find and believe it a mandatory practice of soaking wood chips.

This technique comes with certain plus sides and bad sides. Like, soaking wood chips brings an added and better flavor into your dish.

Your dish becomes juicier and moist if you soak the wood chips beforehand. That tenderness level and moistness scale get intact in your dish.

Upon soaking these wood chips, you can notice that your meat does not get dry and tough at any cost.

But what happens when you do not follow this soaking technique?

Dry wood chips tend to cook your meat in less period. Electric smoker chips come with lots of aromas, tastes, and flavors. 

Now, it is up to you whether you want to keep your wood chips soaked or you want to keep them dry while going for a smoking job.

First of you have to decide what dish you want to prepare and then plan whether soaking wood chips is needed or not. 

The rest of the details are written below for you.

Get Extra Added Flavors:

In the market, we have seen this massive presence of extra and additional flavored wood chips. With the use of these wood chips, you can bring more and more extensive flavors to your meal.

You can have such wood chips from any of the nearest shops and stores of yours or you can order such wood chips online.

If you have tried such flavored wood chips, then share your experience with us. Furthermore, these additionally flavored wood chips claim to enhance the taste scale of your dish.

In addition, these wood chips are infused and packed with a richer and greater amount of flavors. Like, these flavors are available in the mesquite form or you can have the flavored taste of oak and hickory wood chips.

To further enhance and maximize their taste, you can soak these wood chips into some liquids. As an example, you can soak them in apple juice or wine or even in beer.

This is one of the balancing acts that you can go for. So, if you prefer to use flavored wood chips, then it is suggested to soak them and even immerse them in these liquids to experience additional flavor and taste.

With the use of these liquids, you are going to see that your dish will not become overpowering or overwhelming.

These kinds of tips and suggestions manage to complement the taste and deliciousness scale of your dish.

If you have not heard about this concept and trend of using flavored wood chips, then we guarantee you that you will love this concept now.

Moreover, you can share with us how you do this smoking cooking job and what tips and strategies you follow.