Everyone will agree that charcoal grilling is the purest form of BBQ grilling. It brings irresistible flavors and aromas to the food.

However, there’s one major drawback with this grill. It requires more cleanup operation after your
grilling work is done.

The problem is not only the clutter and potential debris. Putting out the charcoal grill is also more difficult than other BBQ cooking equipment.

It’s not a simple process. In fact, it’s trickier, messier, and a bit more dangerous than you may think. 

But there is a proper procedure to follow in order to stay out of risk while putting out the charcoal grill effectively. If you want to learn how to put out a charcoal grill, here is a step-by-step process that will guide you.

Things You Will Need:

To put out a charcoal grill in the right way, you will need some tools and some level of skill. Here are the tools you should have when extinguishing your charcoal grill.

  • Trowel or metal spatula
  • Fire extinguisher
  • Long tongs
  • Wire brush
  • Aluminum foil
  • A bucket of water
  • Heatproof oven mitts

Step #1:

Shut Down the Charcoal Grill:

Charcoal Grill

Start by wearing heatproof oven mitts to stay safe and avoid too much heat from the grill. Take out the rack and close the grill gently. For charcoal grills with
vents, be sure they are properly closed. Closing the vents will make sure you completely cover all areas where oxygen may likely pass into the grill.

It will prevent any risk of fueling the fire as a result of airflow. Coals usually take more time to completely cool down.

And sometimes, you may not be entirely certain if the coal has cooled down. In this case, it’s recommended to close all the vents and leave the grill for up to 36 hours.

Although it may take a little less time, it’s important to take precautions and be very sure.

Step #2:

Take Out Briquettes and Ashes:

Briquettes and Ashes

After sure the grill is completely cooled down, take out the ashes and burned out briquettes.

Scoop the remaining ashes with an ash-removal and pour them in the aluminum foil before disposing of them. Make sure you properly wrap the foil and dispose of a carrier or metal trash.

Remember that a plastic carrier can easily melt or burn when you place hot ash or briquette on them. So, you need to avoid using
plastic bin or can.

If you don’t have a lot of patience to wait until the briquette is completely cooled down, there’s an alternative.

You can use a long-handled tong to scoop the briquettes. But make sure you make use of another metallic container to hold the briquettes and ashes.

This will prevent any exposure to heat or burns in case the briquettes are still burning.

Do Not Extinguish Immediately with Water:

We cannot stress enough the importance of taking safety precautions when putting out the grill. This is one of the problems a lot of people encounter when extinguishing the grill.

Spraying or pouring g water directly on the grill is absolutely not a great idea. It’s not the best way on how to put out charcoal grill.

If there is any indication of heat from the grill, the best thing is to wait until you are sure the grill has cooled down.

When you douse hot coal with water, it can produce may disperse more ash and create a high level of steam, which may cause nasty burns.

Secondly, your grill will be at risk of cracking when this is done often.

Step #3:

Dispose of the aluminum Foil:

Dispose of the luAminum Foil

Do not assume that the briquette is cold when you want to transfer the wrapped aluminum foil. Take precautions by holding them with a pair of tongs when moving them to the trash can. 

Try as much as possible to minimize the risk of flare-up or heat hurting you.

Step #4:

Clean Out the Charcoal Grill:

Clean Out the Charcoal Grill

Use a trowel or metal spatula to clear out the ash remains in the grill. Afterward, carry out a proper cleanup of the grill.

Concentrate more on the grill vents since it’s where the bulk of ashes will gather. Make use of a wire brush to clean the grates.

Sometimes you can use water and soap to clean this area. Also, don’t forget to use silicon spray to lubricate this area once in a while to prolong the grill’s lifespan.

Step #5:

Return the Remaining Briquettes:

After making sure the briquettes have cooled down, use tongs to put the leftover briquettes back in the grill to make use of them whenever you want to grill again.

The above process on how to put out a charcoal grill is a simple and practical one.

The most important thing is to be sure you take the necessary precautions in order to stay safe and prevent accidental burns.

Tips on Using a Charcoal Grill Safely:

Charcoal Grill

Now you have come to know as to how to put a charcoal grill safely, now you can know and well understand more about the tips on using a charcoal grill securely and safely.

These are the essential and highly important grilling tips that you have to keep in mind. No doubt, grilling season happens 12 months in a year.

We love to have BBQ and grilled food seven days a week. Almost all of us love arranging and organizing BBQ party times for our friends and buddies.

If you are using a charcoal grill, then keep in mind below-written tips:

All Gear up Yourself Before Using a Charcoal Grill:

So, before you embark on a journey to use a charcoal grill, make sure that you gather and collect all the required supplies and equipment.

No, the matter you are a beginner or you count yourself an iron, you need to gather all these essentials tools before using a charcoal grill. This how you can make the best of its kind of BBQ food.

While stocking up and collecting the basics, make sure that you have in your hands a pair of thongs and also a grill brush and too long-handed spatula. Along with that, have a hinged-wire basket.

Know about Your Charcoal Grill In-detail and Deeply:

If you are planning to use a charcoal grill, then know the use and purpose of it in-detail and deeply! If you know extensively about your grill, then it will be easy for you to perform the rest of your cooking job safely and perfectly.

Use a Chimney Starter If Using a Charcoal Grill:

You can light up a chimney starter before using a charcoal grill. This is marked as one of the safest and secure ways to grill your BBQ food content.

Upon lighting up a chimney starter, an unwanted taste will not come on to your food.

What you can do is to simply fill up the chimney with some charcoal and then you can light it over a few of the sheets and sections of crumpled paper right over the bottom section of your grill grate.

Once 15 to 20 minutes are gone, then you are allowed to pour the coals over the charcoal grill grate.

Keep the Lid of Your Charcoal Grill Closed for a Longer Time

The next effective tip of using a charcoal grill, it is to keep the lid close for a long time period. This way, moisture will retain and intact in your food.

Though it is also advisable to keep on checking your food by opening the lid to see and verify whether the food is properly cooked or not.

Avoid opening your charcoal grill lid again and again, by doing so, your BBQ meat will get dry instantly and immediately.

Conclusion!

We are sure that you have now clearly known as to how to put out a charcoal grill! You can share with us your experience of using this kind of grill.

Keep tuned with us and more grilling tips are on their way to make your cooking time excited.

How To Put Out A Charcoal Grill Safely – (GUIDE)