How to season a propane smoker is a consistent question in the mind of all quality conscious users of propane smokers. Irrespective of the brand of the smoker or recipe you are trying within the smoker, the seasoning has a very critical role to play. It must not be confused with any other thing, but seasoning specifically means here is to prevent the unit from rusting and also to provide means for cleanup after manufacturing. So it should be done to any new new smoker.
Understanding about the propane smoker:
In order to better season a propane smoker, it is highly
imperative to understand that what propane smoker is and how it works. This is
a specialized gas smoker powered through a propane tank. Functionality or performance
wise, it might just be like any other regular gas smoker, but you can expect
from this one to reach a really high temperature as compared to the regular gas
The cooked food quality is distinguishable from the other
smoker types, where the propane smoker particularly impresses with its nice and
dry food texture. The controlled propane smokers could play around with the
temperature and could get some moisture in the food if required.
Method for seasoning a propane smoker:
To season your smoker is not something that you can plan later or after
seeing the output of the smoker for the recipe(s) that you have tried. Rather
smoking propane or any other smoker is the first thing that you consider right
after purchasing your propane smoker before smoking meat.
We have already mentioned about what seasoning is for a
propane smoker and the why and when part of the smoker could be discussed here
Seasoning a smoker actually is the first thing done right
out of the box. Even before assembling the unit your seasoning process can
start right away there. If you follow these simple steps on how to season
your propane smoker right after you have it out of the box after purchase:
Cleaning Process – Once you get the delivery of your propane smoker and
open the box, cleaning needs to be done of all the interior including racks
pans and cooking grates, etc. before assembling the propane smoker. Some of the experts
prefer and advice to just use water for cleaning. However, another school of
thought believes that using mild soap with water could perform like a
Adding in the soap in the cleaning process
might just help with easy dealing with the grime and build-up of the oils put on during the manufacturing process that may be present in different corners and edges of the smoker.
Drying – Once all the basic cleaning using mild soap and water is done in
the above step, then you could air dry the interior and all parts of the unit.
oil to wipe down the interior of the propane smoker – A light spray or thin
coat/ layer of oil wiped down on the interior, the cooking area, of the smoker would give you the
desirable results with the type of flavoring you are looking for. You really don’t need to put oil in an excessive amount. A cooking spray can, or vegetable oil, is all you need to do the job in the quickest possible manner. This is the step done when the propane smoker is still in unassembled
form and it should be ensured that all the edges and corner of the unit are
well covered and secured.
Coating and Assembling – Once the above oiling step is done for the
interior parts of the propane smoker, then you can begin assembling the propane
smoker as per the instructions manual shared by the manufacturer. The pieces
should be very carefully handled in order to avoid removing any protective
coating later on, that we have just put on. It is fine if some or good part of
the oil gets applied on the outside too. That oil should then be just rubbed in
and give the exterior of your smoker some much-needed waterproofing, till you
are done with this job. Giving an oil coating to the racks of the propane
smoker at this point of time wouldn’t hurt at all.
up an empty water pan – This is the step where you are required to put in
an empty water pan inside the propane smoker. This is quite useful steps in
seasoning, although many other experts don’t agree and are also sometimes found
ignoring this vital step. There are plenty of people who experiment here with
the pan and fill it with beer or maybe several other innovative things in order
to create an excellent layer of taste/ flavor, which will add on to the recipe
you would try in the propane smoker for the first time. Make sure that any such
experiment with the water pan should only be done when the snarky smell of
chemicals I completely eliminated from the inside of the propane smoker unit.
- Vent –
The vent should then be opened up in order to allow air to pass through that
helps in dying up the unit with all the oil that we have been applying. Here
again, like the above step of putting up a water pan, there is a range of
diversified opinion about the vent, whether it should be opened or not.
Ideally, in such situations and specifically with propane smokers,
manufacturer’s manual instructions provide the best guide.
After the above is done to your cooker, then you are required
to add heated charcoal inside the propane smoker into its cooking chamber. Give some good time for the
charcoal to burn inside and enhance the temperature of the unit. At best, you
should allow enough time to the propane smoker to let the charcoal burn to ash.
Dump out all the charcoal when it has cooled down completely.
How to season a smoker is an idea that is well addressed here. Seasoning is
essential in setting up your propane smoker with all the cleaning and oiling of
the unit before it is assembled and will provide the smoky flavor you are searching for. This is mandatory for allowing your equipment to run for some time and also to make your food much tastier, healthier and
with far easy maintenance. Once your all done then go be the pitmaster your inner self is dying to be and go and do some outdoor cooking and fire up a brisket or smoke some jerky!