The holidays and special occasions become more memorable and fantastic with the delicious food on the table.
One of the most delicious foods which you must try is the smoked duck.
The people who like excellently prepared meat will surely have a wonderful experience with smoked duck.
Moreover, if you want to try something different and something elegant then the recipe of smoked duck is the right choice for you.
It is a flavorful, slow-cooked, and highly rich dinner. If you have a high rated electric smoker, then and you can cook it with great ease.
You will surely be amazed by its delicious taste when you will try it for the first time.
In this article, we will describe a detailed recipe for a smoked duck.
Just go through the article clearly and you will be able to cook a duck for your dinner.
Table of Contents
It is necessary to balance the doneness of the white meat of the breasts and dark meat of the legs while cooking a whole chicken.
But the amazing thing in the case of duck is that it has all dark meat which makes it much easier to cook.
All you need to do do you have a smoked duck is to have the right heat which can dissolve all the fats properly.
You must keep in mind that its meat can give a pinkish look even when it is cooked adequately.
It will take almost two to three hours to smoke your duck because of its size if you have a good smoker.
So we must at least give it a try to cook a smoked duck.
Now let’s get started with its delicious recipe. We will provide you all the necessary steps which you must follow in sequence.
These steps are very easy to follow.
First of all, let’s discuss the ingredients which are required to have a smoked duck.
These ingredients are:
- 5 – 6 lb. Whole duck,
- 2 tablespoons of pure honey
- 1 tablespoon of soy sauce
- 1 quartered onion
- Pepper and salt which seasons the meat
- 2 quartered mandarin oranges
You must also make sure that you have the meat probes and the thermometer.
With this, you can easily monitor the temperature of your smoked duck and the cooking process as well.
For creating a smoke, you can use cherry or Applewood chunks or chips.
Now coming towards the instructions which you have to follow to have a smoked duck.
we will provide you the step-by-step instructions which you have to follow in sequence.
Duck Smoking Time:
The smoking time of the dark depends upon the type of smoker which we are using.
usually, if you are using an electric smoker then a smoked duck will take almost 2-3 hours.
But there are the ways with which you can also speed up the smoking process.
One of those ways is to place an aluminum foil over the food for the last 30 minutes. It will boost up the speed of your smoking process.
It will help you a lot in the case if the internal temperature of your smoker is unable to reach the right temperature.
As mentioned before that the minimum required temperature is 165 degrees Fahrenheit.
But if you want a perfectly cooked smoked duck then it is recommended to have a temperature of 300 to 325 degrees Fahrenheit.
Smoked duck is a fantastic and elegant meal that you can serve to your family and friends.
I am sure that you will like this delicious recipe and will become a fan of it.
I hope that I have covered all the aspects and tried my best to give you a detailed guide on how to smoke a duck.
Yet, if you are left with some query you can ask it without hesitation.