If you plan to smoke in your kitchen then you have to read this post about indoor electric smokers because using a cooker inside carries more danger than smoking food on your patio or backyard.
Due to that, you have to know requirements you have to meet before you buy a smoker. You have to be aware that you can’t turn any electric smoker into an indoor electric smoker. I want to show you why our indoor electric smokers so special and why you mustn’t use outdoor electric smoker inside.
At A Glance: Our Top 3 Indoor Electric Smoker Picks
Pros and cons of indoor electric smokers and inside smoking
There are many differences in smoking inside versus and outdoor space because the entire environment you are smoking is different. It is far more dangerous to smoke inside which means that you have to be extra careful if you want to smoke in your apartment. Let me show you why you must use indoor electric smokers inside.
Honor The Rules Of The Building You Are Living In
If you have an apartment and you really want that smoky flavor, make sure that it is ok with the rules in your building. Some buildings don’t allow smoking and grilling on their balconies, let along inside of the apartment. So, make sure you aren’t violating any rules before you get an indoor electric smoker. So in that case, you can achieve that same flavor profile by using a slow cooker.
Smoking Will Change The Smell Of Your Home
When you smoke foods it is a process which produces all kinds of tasty flavors and aromas. When you are smoking it outside you can enjoy that smell because it disperses. But, when you are smoking inside you can get a “smoke flavor“ home. That means you will have smokey furniture and carpets and that is a smell you can’t get rid of that easily. The best way to avoid that is to smoke in a well-ventilated room and only use indoor electric smokers or an indoor stovetop smoker.
Keep An Eye On The Indoor Electric Smoker All The Time
You know that the cooking time for smoking food typically lasts more than 3 hours which means that the entire time during smoking (indoor cooking) someone has to be in the room. You can’t leave the smoker unattended because there are a lot of things that could go wrong. Before you start smoking in the indoor electric smoker, make sure it is safe and not surrounded by flammable materials like rugs or tablecloths. And don’t leave it alone.
Make Sure The Model Really Is An Indoor Electric Smoker
Smoking is preparing food using cold or hot smoke. That means that most smokers produce a lot of smoke and that can be dangerous if you are doing it inside. That smoke is not safe and it can affect your health. A lot of different gases are released during smoking which means that the area must be well ventilated. Most outdoor smokers produce a lot of smoke and you can’t see that outside, but if you do that inside, you will have a problem. If you really have to smoke inside, the only place where you can smoke in the garage with the garage doors opened and the smoker located near the opened doors.
Best indoor electric smokers
I want to show you the best indoor electric smokers on the market at the moment, but before I do that I want to say that there are differences in outdoor and indoor electric smokers. The indoor smokers are smaller and you can’t prepare the same amount of food in them as you can with the outdoor smokers. Their performance is good, but they can’t produce the same amount of heat and smoke like the outdoors. That is logical because I have shown you what can happen if the smoker produces too much smoke.
When you are picking the indoor electric smoker, make sure that you are aware what you are getting. The indoor electric smoker is the smaller unit which produces less smoke and gives your food less smokey flavor. Those are restrictions on indoor smoking you have to be aware.
Now, that doesn’t mean that the indoor electric smokers aren’t good. They can make pretty amazing meals, but those meals will be lighter versions and sometimes that is all you need.
Nordic Ware Stovetop Smoker
The first indoor electric smoker I want to share with you is the Nordic Ware smoker. You can see it is an indoor electric smoker in the name – stovetop. That means you can use it on any stove you have (gas, induction, electric or ceramic) and it will do the job. Which means you can also use it as an outdoor stovetop smoker as well.
What makes this indoor electric smoker so great is the fact that you can put so many foods inside. You can make the whole chicken, pork, sausage links, beef brisket, fish and even pizza in it.
The design of this indoor electric smoker is great because it is adjusted to the shape of food. For example, it is big enough to fit pizza inside and high enough to fit a whole chicken. They have achieved that by designing a dome lid which gives you double the space – enough for the whole chicken.
This indoor electric smoker consists of the base, water pan, smoking rack and thermometer (which is also a temperature gauge) and a dome lid. The dome lid has small vents at the top so you can control the smoke and the heat in the smoker.
There are two smoking methods with this indoor electric smoker. The moist and the dry method. The moist method you can make just by adding 1 cup of some liquid (water, beer…) in the water tray and the dry method is even more simple. Just leave the water tray dry.
This is a great indoor electric smoker which is versatile and has great moist and dry smoking performances. I would recommend it to people who can’t use outdoor smokers but they are very interested in smoking. This indoor electric smoker gives you a chance to try smoking different food and that is its big perk.
- Good quality
- Dome lid to fit a whole chicken
- Vents to control the smoke
- The paint can fall off
Oster CKSTROSMK18 Smoker-Roaster-Oven
Oster indoor meat smoker is even more interesting than the Nordic Ware I have reviewed above because it is also an over and a roaster. That means you can use it for smoking, steaming and roasting.
With this unit, you will get an enamel-on-steel roasting pan, roasting rack, good quality lid, and thermometer. The best part about this indoor electric smoker is that it has cool touch handles which means it is safe and easy to handle.
Roasting pans and roasting racks are removable which means it is very easy to clean the entire unit hassle free. If you don’t feel like cleaning, this is a unit for you because you will be done with it quickly.
The 16-quart capacity gives you the opportunity to smoke a turkey for Thanksgiving and that is a really big plus. You don’t have to worry if the Oster can produce heat because you can set the temperature anywhere between 150°F to 400°F.
You will love the fact that you can use this smoker as the outdoor smoker as well and the only thing you need for that is the wood chips you can buy at your local store. There are many wood chip flavors to choose from that add instant flavor, such as hickory and mesquite.
The only problem with this smoker is that it can produce more smoke than other indoor electric smokers. That means that you have to be careful while using it or your fire alarm may turn on so just be sure that the smoker is not overproducing smoke.
- Big to fit one turkey
- Smoker, over and roaster
- Removable rack and pan
- Can produce too much smoke
Camerons Stovetop Smoker
This is not an actual indoor electric smoker but it is a great unit which you can carry wherever you go. It means you can use absolutely any heat source to prepare food. You can use it in your home, you can use it on camping fire or in the cabin on the old stove.
It is practically a stainless steel pot with the matching lid and the smoking rack. It looks basic but the performance is great. The lid fits the pot perfectly which means that the heat and the smoke stay inside the smoker which makes the food taste great.
I know that it is not the most impressive indoor smoker, and people behind it are aware of that. That is why it is a budget-friendly product which means that for the money you can get a good quality smoker.
I like the fact that it is so portable and simple. It doesn’t have any special gadgets attached to it which means you set the heat source, you fill the smoker and you wait.
The problem may be that the smoker doesn’t have temperature gauge or the thermometer, which means you have to know how long to prepare food, but that is something you can easily learn through the process.
I would recommend this product for people who love camping because I think it is great for that, but if you aren’t a fan of that, then I would suggest you take a look at other indoor electric smokers I have reviewed because you will be more satisfied with them.
- Simple to use
- Great for any heat source
- Can’t offer any special features
- Too basic
Bonus: Smoker Bags
SmokeBags are a great addition for people who love to smoke, but can’t use outdoor electric smokers. They are basically bags filled with wood chips. You can pick a bag by the wood chip flavor it has inside and I think that it is great.
They work on a simple, yet ingenious principle. The wood chips are in a special chamber of the bag which separates the food from the wood chip. You can put the food in the bag, close it and the smoke is released into the bag through small holes during the process.
When you are done with the smoking, the only thing you have to do is open the bag to grab the food. Then, just toss the bag in the trash and you are done with the cleaning too.
You have to put the bag in the smoker or any other appliance like the oven or grill. The great thing about this smoker bags that you can use them with any heat source, which means that you can use them while camping too.
Smoker Bags are a great temporary solution for indoor smoking but you can’t compare the meat prepared in the Smoker Bag with the indoor electric smoker, just like you can compare indoor smokers with the outdoors.