It is very easy to smoke sausage in a pellet smoker. It is easy in the case when you are smoking for the second time or smoking pre-made sausages that are raw.
But when it comes to smoke sausage at home, then it appears to be your real test.
We recommend you to smoke sausage at your home because if you try it then you will never go back to the store-bought sausage.
To smoke sausage at your home, it will require a lot of preparation and tips.
So in this article, we will provide you all the necessary things to smoke sausage at your home in a pellet smoker very efficiently.
Supplies you will need:
You need to have many things before you start smoking your sausage.
These things are:
Table of Contents
Smoke Sausage Pellet:
Preparing the Sausages for the Pellet Smoker:
As we have mentioned before that you can either use a pre smoked sausages or store-bought sausages to smoke sausage.
The sausages which you brought from the store have already been cured and smoked so they can be smoked immediately.
To smoke sausage, you just need to follow a very easy recipe. All you have to do is to follow the directions properly.
The most important part of the preparation is acquiring the sausage.
You also have to make sure that all the ingredients have been collected accordingly.
Now coming towards the very easy recipe to smoke sausage. You need to add all the main ingredients and all the salts to stay in the recipe.
We will provide you the perfect recipe to smoke sausage perfectly.
The ingredients which are required are:
- 4 lbs. pork butt
- 1 tablespoon Garlic powder
- 1 tablespoon Tender quick curing salt
- ¼ cup dark beer
- 1 tablespoon. Course ground black pepper
- 1 tablespoon Kosher salt
- Sausage casings, rinsed
- 1 tablespoon. Ground mustard
- ½ tablespoon fennel seeds
- 1 tablespoon coriander
- ¼ cup sherry
- 1 tablespoon. Worcestershire sauce
- 1 tablespoon Onion powder
- 2 tablespoon minced fresh chives
To smoke a perfect sausage, you have to follow these steps:
Type Wood Pellets to Choose:
There are many different types of wood pellets available in the market. Each type of these wood pellets will provide you a different flavor.
Different wood pellets provide you a wide range of different wood flavors.
Hickory and Apple are known to be the best mix of wood to smoke sausages.
But there are many other types of wood available which will also provide you amazing tastes.
Some of these are:
The Smoking Process in a Pellet Smoker:
In this article, we will also provide you a complete smoking process that goes on in a pellet smoker. We will describe these steps in a sequence.
First of all, you have to load the pellet smoker with the pellets fully. Then turn on your pellet smoker and heat it to 225 degrees Fahrenheit.
Place or hang the sausages danger smoker when it has reached up to its temperature. Place the sausages directly on the rack.
Then you have to close this smoker and let it smoke for about 1 hour. Then you have to check the temperature of the sausage after an hour.
You will check the temperature by thermometer so you must make sure that it is away or in the middle from any residual heat so that you can get an adequate temperature reading.
If the thermometer gives you an internal temperature of 157 degrees, then you have to remove the sausages.
Then your sausages will continue to cook while resting and placed outside.
But if the temperature doesn’t reach 157 degrees then you have to continue the smoking and check it after every 5 minutes so that it reaches the required temperature.
After removing the sausage you have to allow it to rest for about 20 minutes.
Once they are smoked then you can place them in your fridge for almost two weeks if you want to store them.
But in most of the cases, people use them right after refrigerating it.
By observing all the given information, we can say that smoking sausage in a pellet smoker is not that easy. You have to keep many things in mind.
So you must go through the article properly if we want to smoke sausage in a very efficient way.
You can cook a perfect sausage it’s so many different flavors and combinations. You just need to give it a try.
I am sure that you will like the delicious and wonderful taste of your sausage. In this article, we have tried our best to cover all the aspects appropriately.
All the information that is given is completely authentic and thoroughly researched. Everything is described in a sequence and an organized manner.
I am sure that you will love the content of this article.
Yet if any ambiguity or query is left in your mind that you must not hesitate to ask. It will be a matter of pleasure for us to answer your queries.