Smoked Baby Back Ribs Electric Smoker Recipe – Savory And Sweet!

Do you wish to prepare that kind of dish in which you use baby back ribs and electric smoker; we have one such exciting recipe for you.

This is a savoury and sweet recipe that we have penned down for you. First of all, you have to know that there are different kinds and types of ribs out there.

And for preparing these ribs, different countries opt for varied cooking techniques. Furthermore, they go for a unique seasoning touch.

They opt for varied and multiple numbers of rubs and sauces. If you want to enhance and boost your baby back ribs dish taste, then try following this recipe.

You can either bake your ribs or you are to broil and grill them. Moreover, you can even cook them properly in some kind of open fire pit.

We are quite sure and confident that you must have tried these Chinese ribs and also barbequed American ribs. Or you must have loved the taste of Cajun ribs.

In this smoked baby back rib technique, you can pursue any kind of style and cooking approach. So, are you ready to try out this recipe? Simply gear up your seat belts and enjoy the taste of it.

This dish is going to be prepared in an electric smoker. Get a good-quality smoker. In this way, your baby back ribs will turn out to be a lot more tender and also full of flavour.

Why Use An Electric Smoker for Preparing Baby Back Ribs?

You might be wondering why to use an electric smoker for preparing this dish, here we will tell you.

The beauty and spark of using an electric smoker cannot be denied and avoided at all. If you want to experience a lot of ease while cooking these baby back ribs, then you should use this smoker.

It will bring extreme convenience in your cooking phase. In addition, with the help of this smoker, you do not have to monitor the temperature again and again.

Simply set the temperature on this electric smoker and your job is done. This smoker is going to fully maintain and retain the required temperature at its end.

Besides, it does not need any fire or woods. It means you are free to use and set up it either in your balcony. Lastly, you should buy a high and premium quality smoker.

It needs to be big in size. In this way, it will be able to accommodate and keep a large number of baby back ribs. Big size electric smokers, they keep your meat extremely juicy as well as tender.

Ingredients to Make Savory And Sweet Smoked Baby Back Ribs in an Electric Smoker

Simple Seasoning Recipe

Below we have collected all of the details of the ingredients for you.

You can now see which ingredients are needed to prepare this dish. We assure you that you will not find any difficulty while searching for these ingredients.

As a bonus tip for you, it is crucial for you to look for high and exceptional quality baby back ribs. You can look for a reliable butcher.

He may have amazing quality baby back ribs at his end.

It is seen that local stores and grocery shops, they do not usually have good quality ribs in their stores and they are not fresh as well.

So, get a rack of ribs from a butcher.

Firstly, you need to have two racks and packs of baby back ribs. Each of them is going to be around and about 3 pounds.

Then you will be in need of 1 cup of apple cider vinegar juice. You need one-quarter cup of brown sugar.

Moreover, this dish needs 1 tablespoon of apple cider vinegar and 1 tablespoon of chilli powder. Have 1 teaspoon of mustard powder and also 1 tablespoon of paprika.

You will be asked to add 2 teaspoons of ground cumin and kosher salt. The rest of the ingredients include 2 tablespoons of Worcester sauce as well as wood chips.

Before you start this cooking job, it is important for you to brush your electric smoker with some vegetable oil. In this way, no stickiness experience will be faced by you.

What Else do You Need to Keep in Mind Before Cooking Smoked Baby Back Ribs in an Electric Smoker?

Before you throw your baby back ribs in an electric smoker, you have to set aside your ribs for about duration of 30 minutes up to the room temperature range.

This way, a 200% tasty effect will come into your dish.

Most importantly, this whole process of preparing and cooking baby back ribs, it requires 9 hours.

If you have less time, then what you can do is to prepare your ribs the night time before you, this way, your cooking job time span will turn out to be of 7 hours.

Some people like to give a sensational and epic kind of smoky flavour to their baby back ribs.

To make this thing possible, they can make use of 8 cups of wood chips. The wood type should be Mesquite.

Preparation Method of Smoked Baby Back Ribs in an Electric Smoker!

Now, here comes the exciting part. It is all time to make savory and sweet baby back ribs dish in an electric smoker.

Step #1:

The first step is to cut off and shed away all excess fat from your baby back rib parts. Moreover, you need to take off and remove all excess amount of membrane them.

Clean and trim them properly. You need to make your ribs appearance finer and finer enough. Carefully remove unneeded membrane and fat from them. The prime meat part should only be there.

Most noteworthy, you have to understand that this membrane is actually and specifically the rubber layer that is present on the bottom section of your baby back ribs.

You can make use a blunt and sharp knife to remove this membrane. This will make your membrane removal 100% easier and trouble-free for you.

And whatever fat is present on your rib bones, you do not have to remove them. Because this section will act as a source of bringing lots of flavours as well as juiciness into your dish!

Step #2:

Moving to the second step of preparing this dish of smoked baby back ribs, you need to prepare and set your ribs. What you need to do is to take a shallow kind of bowl.

In this bowl, you have to add brown sugar and also chilli powder. Then you have to salt and cumin. In addition, add up mustard powder and paprika.

Once you make this mixture, then place your ribs in this bowl and rub this entire and whole spicy mixture onto your baby back ribs.

This spicy mixture has to be injected in all of the hard to reach areas of your ribs. More you will season and marinate, more perfectly your dish will come out to be and more savoury and sweet it will become.

Furthermore, this mixture is made of lots of spices, it is going to bring that mouthwatering taste.

Once you have marinated your ribs, then you have to take a big in size roasting pan. Keep all your ribs in this pan and cover it. Refrigerate them for an overnight time frame.

Step #3:

Before you throw your baby back ribs in an electric smoker, you need to soak 8 to 10 cups of wood chips. Perform this step one hour before you actually and specifically start to use an electric smoker.

For a normal size electric smoker, it is recommended and advised to use almost 10 chips of wood. The baby back ribs that you refrigerate them, take them out and bring them at the room temperature range.

Besides, you need to prepare and make a mixture of apple juice and apple cider vinegar and also Worcester sauce.

You can pour and keep this prepared mixture in a spray bottle. This way, it will be better applied to your ribs. It will be great if you use this mixture as a base. Your smoked ribs will come out to be super tasty.

Step #4:

Now, it is the time to prepare your electric smoker. There are a few of the guidelines that you have to consider.

First of all, you have to preheat your electric smoker up to the temperature scale of 275 degrees F. It is on your smoker grill that you have to spray down a little amount of vegetable oil.

With this vegetable oil application, no baby back ribs will get stick with your smoker in a messy manner. When you see that the electric smoker has reached to the desired scale of temperature, now it is the sign that you can keep your ribs in it.

Do smoke your ribs for about a duration of three hours. Smoke them on the rack. And you need to keep those ten wood chips in your electric smoker too.

Step #5:

After passing out the duration of 3 hours, you can now take out your baby back ribs. Furthermore, you have to put and apply a spray-on them composed of basting sauce.

Coat your ribs with this spray mixture properly and thoroughly. What some people like to do is that they pack and wrap their baby back ribs with aluminium foil.

You can do that as well. This will enhance the taste of your savoury and sweet dish. Once you wrap them, now you can place them back for one more time in an electric smoker.

This time, their sides should be down and allow your ribs to smoke for another time period and duration of two hours. Finally, your dish is ready now and it is all set to be served.

More About Cooking Smoked Baby Back Ribs

No matter, multiple numbers of dishes are present on your dinner table. But if there is a smoked baby back rib dish platter, then it will be the centre of attention and highlight of that table.

This dish is packed and embedded with lots of smoky and sensational flavours. Its texture is extremely amazing.

Moreover, if you have made a BBQ sauce to serve it with this dish, then it will turn out to super delicious. As a side dish with this main entrée, you can make a classic kind of biscuit dish.

This comes out to be a great combination with this smoked baby back risk and classic biscuit variation. Moreover, you can make buttermilk biscuits and amalgamate it with this main dish. You can bake beans too.

You can grill or steam corn. Have this smoked rib dish with butter and rest of the delicious seasonings. As a side dish, you can make a crunchy kind of coleslaw.

This is a delightful combination that you can try out. With the fusion of this crispy and cool coleslaw, another level and scale of freshness will come into the overall meal menu.

This is how you can make an incredible and amazing kind of meal menu for your friends and buddies.

Tips to Keep in Mind When Cooking Smoked Baby Back Ribs- Savory and Sweet

Most importantly, you have to follow the 3-2-1 smoking method while you are set out on a journey to make smoked baby back ribs.

This is one of the most popular and famous smoking cooking methods that are pursued by cooks for cooking these ribs.

In this method, you need to smoke the ribs all and completely bone-side down at a 225 degree F temperature range.

Then after three hours, you have to pack up your ribs in a piece of foil paper. Then again place them in the smoker and after two hours, you can take off the foil from them.

It is these exclusive cooking techniques that will make your ribs all go tender enough as well as immensely juicy.

Most of the beginner level cooks have this query in their heads that whether they should flip their baby back ribs during smoking or not. Here we will give you the answer of this question.

Make sure that you smoke your ribs firstly from the bone-side down. In this way, the very top surface of your ribs will get a complete access to have a smoking touch. And once you will wrap and cover them with a foil, then you are allowed to flip them in any manner you want to! Just cook them for two hours in an even way.

And then you are permitted to flip them.

In addition, 225 degrees F temperature range, it is the ideal range for smoking baby back ribs. You need to stick with this scale. If your temperature scale fluctuates, then you will not get properly cooked ribs.

If you manage to maintain this scale, then in five to six hours duration, your baby ribs will be all ready for serving.

More Ways of Making this Savoury and Sweet Dish Full of Flavours

These days, cooks prefer to use the electric smoker for these kinds of cooking techniques. They have also advised their other cook fellow to use electric smokers.

This equipment brings ease and less mess in your cooking job. Moreover, cooks are no longer using charcoal smokers. They are avoiding using propane smokers.

These kinds of smokers are not suitable and no longer appropriate as they make the user wait more and more. These low-quality smokers fail to create and develop a suitable amount of heat right inside the smoker.

For the reason that it is advised to go for an electric smoker, they make your cooking job quick. You only have to plug them in the switch and they will start to run on their own.

Furthermore, you need to set the temperature only for once. As you will only be in need of wood chips, that is why excellent taste will come and be felt in your baby back rib dish.

If you want to specifically cook these baby back ribs, then you will usually come across an extensive variety of ribs available in the market.

People love to eat these ribs because they are comparatively tastier and meatier than we have these spare ribs.

One needs to know that these spare ribs, they are located and found on the belly section. Besides, these spare ribs are fattier.

They are composed of more bone content. 

It depends on your personal preference level regarding what kind of rib you want to smoke!

Also ReadPropane vs Electric Smoker


So, smoked baby back ribs are all waiting for you! When you will cook them? If you want to get more smoking cooking tips, then keep tuned with us.

These kinds of dishes only need patience and demand long cooking hours. If you are ready to dedicate 5 to 6 hours of your day to prepared smoked baby back ribs, then go ahead.

We have mentioned all possible rib types to our readers. More exciting, mouthwatering and full of flavour recipes are coming up!

If you make this savoury and sweet dish in some other style, then share that with us.

Let us all jump and enter into this cooking world and explore how many variations and styles these ribs can be prepared and cooked.