Meat smoking and barbecuing are traditional processes to
prepare delicious meat flavors and recipes
in all seasons and that’s where we are knocking at the moment.
Though you must have heard that smoking is not allowed where there is propane because it catches fire too easily-but it’s not in the case when we are using the meat smoking process using propane smokers which is quite easy and essential for the best food flavor just like when you try smoking with pellets.
People love to get outside to enjoy various smoked recipes
and also want the same while they are within their home.
The debate that starts within the smoking arena is to choose
propane or any other source of smoking. Propane
smokers carry a lot of flexibility and
suitability for smoking various delicious recipes. While employing propane
smokers, a number of things need to be
taken care of in order to make your meat dish even more appealing and tasty.
Smoking with the Speed you need
Smoking, as we all are familiar with could be a long tiring
job. It becomes even more challenging when you have to manually keep a check on
temperature and to add wood chips in order to let the flavor propel and develop
All this further add to the cooking time and requires much
more commitment. However, this is not the case with propane smoking, as a lot
of things are taken itself by the propane smoking unit with minimal human
intervention and then the smoking time is also considerably lower.
As we dig more into propane smoking, another great thing is
the quick availability of the propane source. It might require you to do the
refilling of the propane tank, but you can always have the backup ready in case
the current propane tank goes out of fuel.
This is much better than an electric smoker, which consumes more energy, cooks slower and bound you to be close to an electric power source. The modern propane smoking units of today also come with a much wider smoking surface so that you could cook different items, ideally, the whole meat briskets laying totally flat over the propane smoking unit.
If you are planning a day out, even better, an overnight
camping trip, then nothing could beat the convenience of carrying a propane
smoker, where the propane tank along with the propane smoking unit could be
easily transported to the place of your camping.
Propane Smoking – Leading All the Smokers
Propane is a top smoking source for meat for multiple
reasons. Considering the overall cooked meat quality, flavoring, taste,
convenience and the time consumed in smoking, propane has its multiple benefits
over electric and a few other types of smokers. Let us find a few reasoning
that makes smoking with propane the next big thing in the smoked meat category:
The Best Flavor Treat
There are a lot of myths prevailing among the smoker
enthusiasts that wood smoker is the only mean, by which you could get the most
desirable smoked meat, but don’t get carried away with such rumors.
A number of tests
have been conducted by industry experts and it has proved that propane smoker
is just as good as a wood smoker, if not
better, in terms of producing taste. Propane offers a very unique and lovable
flavor that comes without any headache of maintaining the right temperature
through hours of smoking.
The Adjustable Temperature Convenience
Most of the smoker enthusiasts know that the ideal temperature for smoking either vegetables or
meat is somewhere in between 25 to 250 degrees. The propane smoking unit provides users with the convenience of setting
up and adjusting the temperature as high
as up to 450 degrees. This feature alone makes it stand out in the alternate options circuit and also provides a mean
to move seamlessly from smoking to grilling
Propane Smoker – The All Rounder for Indoor or Outdoor Smoking
The prerequisite for smoking in propane smoker is to have your meat, wood chips and a tank of propane.
Having all this makes you a free bird to smoke anywhere you want, whether
indoors, outdoors or even at a friend’s house. This is excellent with its easy
portability and maneuverability.
First Timers to Smoking
The first timer to smoking meat would love the features and
convenience of using a propane smoker. There was another myth that wood smoker
claims to be the best smoker by experts, which gets better with the addition of
chips and woods over the flame. The chips or wood on such smoker needs to add or removed in order to maintain the heat of
the unit for smoking. However, this myth now has been busted as experts claim
that the propane smoker is the best one to get the best taste in meat smoking
of any kind.
In the propane smoker, the user just needs to deal with wood
chips as a mean of flavoring or smoking agent. No need for manually adding/
removing the wood chips. You will find the temperature to be constant as long
as the unit is rightly getting fueled through propane source. Your duty would
just be to ascertain that the wood chips are doing its job in properly smoking
the meat. Just occasional addition of wood chips needs to be ensured in order to keep up with the smoke inside the
smoker. In short, minimal manual effort with best possible smoked meat you get
on the dining table.
The Vegetable Friendly Unit
The vegetarians would simply love it. If you are not a fan
of meat, then this would keep your smoked vegetables totally isolated from any
particles of meat cooked before. The environment-friendly
(low pollution smoker) always ensures that the smoker is far easy to clean
completely off any infused meat debris that we usually find in the wood smoker, even after cleaning. Such meat
debris or particles then may get stuck with the vegetable items, hence, giving
an excuse to the vegetarians for a meal skip. With a propane smoker, just pop
in your most loved vegetables inside the unit, smoke and enjoy the treat.
Does Not Break the Bank
Many of you would know that an average wood smoker could
cost somewhere around $800 or even more. On the other side, a good quality
propane smoker can be easily purchased within a range of $250 and that too from
They are essentially designed to accommodate food items for
smoking in large quantity and then many come
with a dual door design that allows adding the woodchips with no loss of precious
smoke and heat already built inside the unit.
The Top Propane Smokers to Purchase:
Before we jump on to
discuss the best available propane units available in the market, there is a
little tip to share, which might help you in making the right decision. The tip
is that you should consider buying propane or any other smoker a little bigger
than your current needs. It is because a
propane smoker bug discovered after purchase could break the bank and there
wouldn’t be any way to revert your
decision after purchase.
Our Rating: [star rating=”4″ numeric=”yes”]
Just as we were discussing the convenience with propane
smokers and minimal human intervention, this specific one is a prime example of
it. The subject propane smoker from Masterbuilt ignites with the push of a
The 15,400 BTU burner (stainless steel) is adequately
powered through propane and works like a charm until
you are done with your meat/ vegetable smoking job. The propane smokers in real
smoking need circumstances works efficiently within the temperature range of
150F to 250F with consistent heat provided.
However, it has the capacity to go further up, in case the
smoking job demands with excessive meat and/ or brisket being smoked.
This is a 2 door propane smoker and provides 30 inches of
cooking space which is good and quick enough (with propane) to serve a good
number of guests at home.
Our Rating: [star rating=”3.7″ numeric=”yes”]
This one is a double propane smoking treat. First, it
provides a spacious 7,566 sq. inches of area to cook food and then provides a
warming rack as well right on top of the chamber. This warming rack for post
smoking needs could be employed just as you want.
The smoke through this propane smoker works best in
combination with the porcelain type wood chip. The temperature gauge is
provided with user convenience right at the top.
You can easily set the temperature and rest can be taken care of by the smoker powered
through propane, giving all consistent smoke throughout the cooking job.
Amazingly, the smoker would be as productive at home, if you wish to carry it and use in the
outdoor premises or overnight camps.
Our Rating: [star rating=”4.1″ numeric=”yes”]
The vertical type smoker is
best for easy carrying in the outdoor space with all the facilities of carrying
a propane tank along. The smoker is aptly designed to enhance the taste of all meat and vegetable products used,
which comes best with the consistent heat provided throughout the smoking
You may get an amazingly different range of flavors just by
choosing a different type of the wood chip and the same recipe would turn out
to be completely different from its prior version tried.
Shortly, the product always rises
to the occasion of cooking anything you like from briskets to ribs to chicken
and even vegetables. Moreover, the rigid construction of the unit makes sit eligible for outdoor use even in
extreme weather conditions, where most of the other product fails or doesn’t
live up to the expectations set.
Our Rating: [star rating=”4.4″ numeric=”yes”]
The powerful propane gas works at an output of 20,000 BTUs,
which is amazing for such a vertical
propane smoker with 3.4 cu. Ft. capacity
for cooking. The external temperature gauges
masterly control the performance of the
propane smoker throughout the smoking session and just wants you to do very
rare manual checks for maintaining the temperature.
Propane gas coupled with the lower and upper vents makes the
entire smoking process easy and such a setting considerably adds to the taste
of the smoked product as well. It is just that you are good with using the best
wood chips to enhance the taste as per your liking.
Moisture also is well maintained inside the unit with the
impressive gas control system and maintaining the temperature well within the
low to high ranges.
The manufacturer provides a lovely sausage hanger along with
the product as a complimentary item.
Our Rating: [star rating=”4.1″ numeric=”yes”]
This is a lovely vertical smoker with the 2-door system offering 4 x chrome cooking grids
totally a cooking capacity of 3.4 cubic feet. The push button ignition system
adds to the convenience of quick and easy smoking. It is a perfect smoking
solution for both indoor and outdoor smoking needs, with full user convenience
However, some random issues about the flame not to stay lit
consistently has been reported. Users also have totally opposite and positive
reviews about the flame lit. As the best suggestion, it is advisable not to
keep your propane gas tank full.
Just be keeping the propane feed down through tank would not
let in the flame to under or overheat. Despite that, this one overall with all
the positive features and enhanced performance serves as a good option for
propane smoking enthusiasts.
The Final Verdict:
As you can see above, the smoking with propane is a way that
is perfect for both the starters and seasoned meat smoking enthusiasts. It
works equally well for meat and vegetable products for smoking. The performance
in terms of taste production, time consumption in cooking, cost, maintenance
and minimum manual efforts required is at par or even better than the propane
People usually love it for its much environment-friendly nature and ability to maneuver it easily in
and around your house.
On top of that, the adjustable temperature experience with
minimal human intervention with the addition of wood chips make propane smoking
stand out in the crowd of smokers. So its worth taking into consideration if
you need a reasonably priced easy to use meat smoker.