10 Best Wood Chips For Electric Smoker In 2024 Reviewed

Most electric smokers look similar from the inside. In the bottom of the smoker, you can find a heating element, a water or grease pan, and wood chip tray.

While the heating element heats up, it heats the wood chips for smoking and they start to produce smoke and eventually give meat that special taste and flavor.

Today I want to show you what makes wood chips so important, how you can change the flavor or your meat using only flavored wood chips for the electric smoker and what you have to know about wood chips for smoking meat before you decide to buy them.

You don’t have to be a rocket scientist to figure out how does an electric smoker work which means that you are aware of the role smoking chips have in the smoker.

Wood chips for smoking are one of the most important parts of electric smokers because they give you that wanted smoke in the chamber.

Best Wood Chips For Electric Smoker Review:

Due to that, I have separated best wood chips for smoking by the most popular flavors on the market so you can see what are the types of wood chips for electric smokers:

1. Cherry Wood Chips For Smoking


Cherry is a fruit with a special taste because you can characterize it as sweet and sour taste, all combined together, so you can assume that the cherry wood chips will give similar flavor to the meat.

It is one of the most popular wood chips for smoking because it works well with absolutely everything you can smoke.

That means that the flavor is mild and it won’t change the taste of the meat which is pretty important in special recipes.


  • This Cherry BBq smoking wood chip comes in handy with a 180 cubic large size.
  • This product proves to treat and eliminate pests, mold, or rot with ease.
  • Is well known to produce a variety of cherry smoked heat.
  • Comes in handy with one of the finest flavors of America.


  • The user finds these wood chips to be relatively expensive. 

2. Oak Smoking Chips


Oak is one of the most common wood and we all have at least one wooden furniture made from oak.

But, when it comes to smoking, oak is not so common, which is a shame. It is a good quality wood which lives well-smoked meat after smoking.

That is why it is recommended to use with dark meat like lamb or beef. If you use it with poultry probably won’t be bad, but you will taste the smoke more.


  • Proves to be the perfect wood chip to be used on charcoal, gas, or on an electric grill.
  • This Oak smoking wood chip comes in handy with a 180 cubic large size.
  • This product proves to treat and eliminate pests, mold, or rot with ease.
  • Is known best to come in handy with premium flavors to deliver exceptional food.


  • The user finds the bag of this wood chip to comprise of large 4-6 inch pieces of oak.

3. Maple Wood Chips


Maple has that well-known sweet taste and the most famous maple product is the maple syrup.

People who are fans of that syrup will also be fans of maple wood chips. That sweet taste works wonders with chicken and other poultry because their meat is light.

But, you would be surprised when you hear that it also works great with more serious meat like ham.


  • Proves to be the perfect wood chip to be used on charcoal, gas, or on an electric grill.
  • This Maple smoking wood chip comes in handy with a 180 cubic large size.
  • This product proves to treat and eliminate pests, mold, or rot with ease.
  • These wood chips deliver ultimate pleasure to the user.


  • The user finds this wood chip to be relatively expensive from the other products.

4. Peach Wood Chips


Peach is actually pretty strong flavor which you can assume if you have ever drunk peach tea or used peach shampoo.

That is why it works good with poultry and if you love that fruity taste then you will love peach wood chips. I am not a fan of peach so I am not using peach wood chips while smoking.


  • Comes enriched with a strong flavor.
  • Proves to be best when used with poultry.
  • This peach smoking wood chip comes in handy with a 180 cubic large size.


  • Users find these wood chips to un-accommodate average smokers.

5. Pecan Chips For Smoking


Pecan is a species of hickory which means it smokes similar to it, but it is not as strong as hickory.

Hickory can give a strong flavor to the meat so you mustn’t use it too much, but pecan has a much weaker taste.

That is why you can use it with most meat and you don’t have to be careful with dosing.


  • Add ultimate flavors to one’s dish.
  • Proves best results when used with meat.
  • Pecan proves to be weaker in taste, so you won’t find this chip to hinder the actual taste.


  • Users find these wood chips to be costly.

6. Alder Smoking Chips


Alder is a tree which is common for NW United States of America where people are using it for a long time.

It is one of the first wood chips for smoking used to smoke salmon so you can assume it goes well with fish.

Just like most types of fish, alder smoking chips also work great with light meat like poultry.


  • One of the famous wood chips used in America.
  • Proves the best result when used to cook fish and light poultry.
  • Comes with the latest packaging.


  • Users find the price of this product to be costly.

7. Apple Wood Chips


Apple is used in cooking for a long time so you can assume that apple wood chips for smoking are a must-have for every smoking enthusiast.

The apple wood chips are mild but you can taste the sweetness when you eat meat prepared with apple wood chips.

There is one thing you have to know; apple will turn chicken skin dark brown and that is not something you need to worry about.


  • These wood chips are people’s favorite for a long time.
  • Suits best with the taste of a smoking enthusiast.
  • These wood chips are mild, yet are extremely sweet.


  • Users find the price of this product to be costly.

8. Mesquite Wood Chips


Mesquite is one of the most popular wood chips, especially for grilling but you have to know how to work with it because it burns fast so it is not for long smoking or grilling processes.

Also, it gives the strongest flavor so if you have to use it, use it only during fast smoking.


  • Proves to be best when used for grilling.
  • Enrich users with the best possible food flavors.
  • These wood chips burn faster than average chips.


  • Users find the price of this product to be costly.

9. Orange Wood Chips


Like any fruit, orange is a mild wood chip used for smoking and it works well on any type of meat.

It won’t change the taste too much but it will give it a mild smoky flavor. Orange is a very common fruit used in cooking meat which means that you can easily get used to that.


  • Proves to serve users with the best when used on meat.
  • Enrich food with its mild smoky flavor.
  • These wood chips are considered to be mild.


  • The bag of this wood chip comprises large-sized oaks.

10. Walnut Wood Chips

Walnut Wood Chips

Walnut wood chips are interesting smoking chips because they produce strong and heavy flavor.

If you don’t want the walnut wood chips to take over the entire flavor you should combine them with milder wood chips because they will lower the flavor of walnut chips.


  • Are known best to produce a strong smoky flavor.
  • These woods chip can be used to produce less effect by combining them with milder ones.
  • Worth every penny!


  • A user finds the product to burn slightly later than other products.

Best Wood Chips For Electric Smoker – Buyer’s Guide:

Best Wood Chips For Electric Smoker1

In order to witness a lump of smoky meat without even feeling the need to get your hands on a smoker, throwing the right wood chips can do the job for you.

With that being said, there is a wide range of wood chips available in the market currently, which makes it difficult for the user to opt for the one that suits best with your taste.

Hence in order to make sure that your wood chips add great taste to your food, you need to consider the points mentioned below.

Choose one that goes best with your taste and provides you with a profound experience:

  • If you love to grill milder stuff like chicken breasts and fish then Apple and cherry wood chips will prove to provide you with a delicious taste.
  • If you want your food to be filled with smoke, then you should have Oak, hickory, maple and pecan chips by your side.
  • If you want your food to deliver a premium super smoky flavor to you, then we will suggest you to go for mesquite wood chips. This chips works extremely well when it comes to flavor meats like beef or lamb. Just a little amount of this chip will do wonders for you.
  • Though there is no such rule that you need to choose one type of wood chip to serve you with one purpose. Hence we will recommend you to try milder one with strong one, as they don’t overpower each other, and provide you with a custom scented smoke.

Where to Buy Wood Chips for Smoking?

The great thing about wood chips is that you don’t have to think hard to figure out where to buy wood chips for smoking.

They are highly available in almost every specialized store, even the ones that aren’t selling smokers because wood chips for smoking can be used for other purposes, but that is not a part of my interest at the moment. 

Even though you can buy it almost everywhere I would suggest you don’t buy them like that.

Wood chips for smoking have to be stored properly or they won’t provide you a good amount of smoke or even flavor you want.

That is why it is far better to buy them in stores that are respectable and you know that they have good quality merchandise. 

buy electric smoker online

A great idea is to buy smoking chips where you bought your smoker because you will know that the store is OK.

If you aren’t a fan of going to the store just for a bag of smoking chips like me then I would suggest you buy them online.

Big stores like Amazon or Home Depot will offer you free shipping with the purchase and they will deliver the smoking chips directly at your door.

Types of Wood Chips for Smoking on the Market:

The great thing about the wood chips in the smokers is that they come in a different type, which means you can use one taste when you are smoking chicken and the other when you are smoking pork butts.

Also, not every wood smokes the same which gives you the opportunity to smoke a meat with mild or with strong smoke flavor. All that depends on the wood chips for smoking you plan to use.

Basically, there are not best smoking chips. You can’t go wrong if you use one kind of smoking chips all the time with all the types of meat, but there are some smoking chips that work better with a special type of meat and that is what I will show you in this chapter.

Other Wood Chips For Smoking:

There are many more smoking chips you can use within your smoker and I have introduced you to the most popular ones.

Here are some other smoking chips you can use:

  • beech.
  • avocado.
  • olive.
  • persimmon.
  • willow.
  • bay.
  • carrotwood.
  • chestnut.
  • guava.
  • fig.

Just like there are good wood chips, you have to be aware that there are bad wood chips you mustn’t use during smoking or grilling and some of them are cypress, sycamore, elm, pine,  redwood, and eucalyptus.


The information mentioned above covers every possible detail that you may need to know about the best wood chips for electric smokers.

With that being said, go through our buyer’s guide once in order to make sure that the product you are opting for yourself provides you with the best productive results!