How to Smoke a Boston Butt For Delicious Pork BBQ (Complete Guide)
Today, we are going to go through the right ways to Smoke A Boston Butt. It is a complete overview of all the things that …
How To Smoke Pork Ribs In An Electric Smoker
If you love that smoky flavor of slow cooked ribs, but you’re just starting out, our top electric smoker recipes can guide you through the …
Electric Smoker Replacement Parts for Masterbuilt and More! (2024 Replacement Guide)
Looking for Masterbuilt electric smoker parts? Below you will find common electric smoker replacement parts for Masterbuilt smokers as well as other brands. Keeping your …
Cajun Injector Black And XL Electric Smoker & Parts Reviews
Cajun Injector is a brand developed by Bruce Foods Corporation. They are one of the largest privately owned food manufacturers which mostly focuses on canning …
The 10 Best BBQ Restaurants and Joints You’ve Never Heard Of
Everybody’s heard of the tried and true BBQ restaurants: Salt Lick, Pappy’s Smokehouse, Franklin Barbecue, La Barbecue to name a few. Here, you can expect …
The 10 Best BBQ Festivals, Competitions and Contests
There are hundreds of BBQ festivals across the country every year, but where do you start? We’ve put together a list of the 10 best, …
Directory of BBQ Associations, Societies and Organizations
There are dozens of nationally and regionally sanctioned BBQ associations, societies and organizations across the United States. These associations are dedicated to holding BBQ contests …
Where is the Masterbuilt Smoker Reset Button Located?
In Masterbuilt or any other electric smoker of bbq used for outdoor cooking, there are a number of issues which may happen either due to …
How to Tell When Smoked Brisket Is Done? (Guide)
Smoked Brisket is done when 1. The internal temperature reaches 197F-210F. 2. You can probe the brisket with the end of a thermometer, skewer or …
How long to smoke Pork Shoulder?
The infamous pork shoulder, also known as Boston butt or pork butt, is arguably the best cut of meat that you can try off the …