Guides

How to season a Masterbuilt propane smoker is a very confusing concept. Not specific to the Masterbuilt brand, but with any other smoker, the first thought that comes in mind with ‘seasoning a smoker’ is to sprinkle some pepper and

In Masterbuilt or any other electric smoker, there are a number of issues which may happen either due to negligence or not knowing everything about the system. The electric smoker is vulnerable to get overheated during the preheating step or

How to season a propane smoker is a consistent question in the mind of all quality conscious users of propane smokers. Irrespective of the brand of the smoker or recipe you are trying within the smoker, the seasoning has a

Meat smoking and barbecuing are traditional processes to prepare delicious meat flavors and recipes in all seasons and that’s where we are knocking at the moment. Though you must have heard that smoking is not allowed where there is propane

Although a lot of people may prefer cooking pork ribs on charcoal, novices will be better off when slow cooking pork ribs on gas grill. More skills will be required to maintain the relatively low temperature needed to cook pork

Briskets are BBQ delicacies loved by anyone who enjoys a properly smoked meat.  They are delectable in and have a distinct texture when chewing them. However, not everyone knows how to prepare this highly flavored BBQ meat using the proven

Everyone will agree that charcoal grilling is the purest form of BBQ grilling. It brings irresistible flavors and aromas to the food. However, there’s one major drawback with this grill. It requires more cleanup operation after your grilling work is

Pork shoulder is arguably the best joint that you can try of the animal for smoking. The best thing to learn for the smoked pork enthusiast is that shoulder is the easiest part to smoke when compared with ribs or

If the roast is the king then rib is the queen when it comes to smoking in an electric smoker. We should know first about the different types of meat ribs available in the market to be smoked. These different